Recipes
Showing 240 of 285 recipes
Sweet Potato Toast with Avocado and Egg
Our sweet potato avocado toast is topped with a sunny side up egg fried in avocado oil until its edges are lightly bronzed and crusty but canary yolk still drippy when pierced. Drizzle with avocado oil to allow the combination to linger on your tongue, and you have a well-rounded, Whole30-Approved meal ready in 30 minutes.
No-Dairy Pasta with Meat Sauce
Pasta with meat sauce is a guaranteed winner, especially when the ground beef sauce comes together quickly thanks to jarred high-quality sauce like Primal Kitchen No-Dairy Vodka Sauce. We made this recipe with gluten-free pasta, and we snuck some extra vegetables into the sauce for a nutritious boost. Try this one tonight!
Garlic Shrimp Alfredo with Zoodles
Our version of shrimp alfredo comes together quickly and easily with our No-Dairy Roasted Garlic Alfredo Sauce, spiralized zucchini noodles, fast pan-seared spiced shrimp, sliced grape tomatoes for a pop of color and a burst of acidity, and a liberal amount of chopped fresh parsley for an herby edge.
Whole30 Lasagna
Whether you’re looking for a dairy-free or gluten-free twist on the lasagna of your childhood, or you’re looking for ways to include more veggies in your meals, we’ve got you covered with this Whole30 lasagna recipe. It features cashew cheese instead of traditional dairy, and it swaps the typical noodles for something totally unique. Check out the recipe to see what it is!
Whole30 Meatballs with Zoodles and Roasted Garlic Marinara
Spaghetti with meatballs is as soothing to make as it is to eat. We upgraded the classic to make it lower carb with zoodles, and Whole30 and paleo approved with our Roasted Garlic Marinara Sauce with no added sugar. Our homemade, rich meatballs are ones you'll want to add into your regular meal prep rotation.
Kid-Friendly Lunches with Real Ingredients
You don’t have to go to extremes to entice the kids to eat their packed lunches. A bit of planning paired with cutting ingredients up in pieces that are easy for little hands to grab can make packing nourishing lunches for school easy. Check out our tips and recipes for kid-friendly lunch ideas with clean ingredients.
General Tso’s Cauliflower
Crisp breading on the outside, soft and moist on the inside, coated in a sticky, salty, aromatic sauce, General Tso's chicken has become an iconic dish. We remade this it to give it a more modern flair. Instead of chicken, we used cauliflower florets and made a sauce from honey and Primal Kitchen No Soy Teriyaki Sauce.
Whole30 Cooking Tips and Recipes
If you’re planning to start a Whole30 and would like to make the transition a little easier and more convenient, check out all of the amazing Whole30 recipes you can create with the Primal Kitchen line of Whole30-Approved oils, dressings, vinaigrettes and marinades, sauces, and condiments.
Bacon-Wrapped Hot Dogs with Air Fryer French Fries
To pay homage to Primal Kitchen’s origin city, we crafted our own version of the Los Angeles danger dog. This substantial, rich dog hugged in crisped bacon has a tangle of griddled fajita veggies on top, along with your favorite Primal Kitchen ketchup and mustard.
Spicy BBQ Burger with Homemade Coleslaw
The basic cheeseburger gets a cowboy-style makeover with the addition of BBQ Sauce and fiery sliced jalapeño peppers. Served with our smoky, savory Classic BBQ Sauce and a refreshing coleslaw made with tangy mustard, this quick and easy burger recipe is a crowd-pleaser.
Classic Cheeseburger with Lettuce Wrap
This classic cheeseburger recipe includes all of the time-honored toppings like dill-spiked sour pickles, a slice of sun-ripened juicy red tomato, and spicy mustard. We tweaked the recipe for your healthy lifestyle, subbing in a lettuce bun and topping the tender all-beef patty with our delicious, no-sugar-added Unsweetened Ketchup.
Blue Cheese and Bacon Burger
Move over boring burgers, there's a better bacon burger in town. Topped with two types of cheese, Primal Kitchen Ketchup and Mayo, fresh tomato—and did we mention bacon?!—this lettuce-wrapped masterpiece is in a league of its own.
3-Ingredient Grilled Portobello Mushrooms
These basic but meaty, zippy, umami, a touch salty and deeply savory grilled portobello mushrooms are the perfect stand-in for meat as a main dish; a complimentary accent to serve alongside a grill-crusted rib eye; or a keto, Primal/paleo and Whole30 bun substitute for a garlic aioli burger, pulled chicken slider, or salmon cakes.
How to Cook with the Products in a Primal Kitchen Advanced Keto Kit
Instead of underlining what you have to give up when following the Keto Reset Diet—such as processed foods, industrial seed oils, grains, starches, added sugars—think about all of the inventive recipes you can make instead with high-quality ingredients and real foods. We'll show you how.