Garlic Shrimp Alfredo with Zoodles
September 10, 2019
Possibly one of the most comforting, craveable noodle dishes of all time, pasta alfredo is a cream-heavy, butter-slicked, carb-rich dish punctuated by nutty-salty-sharp parmesan cheese and speckled with freshly cracked black pepper. A sprinkle of chopped Italian parsley cuts through the thick, rich sauce.
Our version of shrimp alfredo comes together quickly and easily with our No-Dairy Roasted Garlic Alfredo Sauce, spiralized zucchini noodles (also called "zoodles"), pan-seared spiced shrimp, sliced grape tomatoes for a pop of color and a burst of acidity, and a liberal amount of chopped fresh parsley for an herby edge. For a less garlic-forward version, substitute our regular No-Dairy Alfredo Sauce made with avocado oil.
Even if you don’t have any issues with digesting dairy, our modern version of the traditional alfredo pasta dish won’t sit like a brick in your gut. You get the same creamy richness with the added interest of caramelized roasted garlic, but without the heaviness.
![](https://cdn.shopify.com/s/files/1/2364/6329/files/alfredo-zoodles-01-blog-min_1024x1024.jpg?v=1675872453)
Garlic Shrimp Alfredo with Zucchini Noodles
Rated 4.0 stars by 1 users
Category
Servings
4
Prep Time
5 minutes
Cook Time
10-12 minutes
Calories
183
Loaded with earthy, keto-friendly zucchini strips instead of carb-laden pasta, this creamy and comforting dish feels like an indulgence. Make it with our no-dairy Garlic Alfredo, or use our original Alfredo for a more neutral bite.
![Image of Garlic Shrimp Alfredo with Zucchini Noodles](https://images.getrecipekit.com/20230208160644-alfredo-zoodles-01-ig-min.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
-
1 tablespoon Primal Kitchen Avocado Oil
- 1 pound wild-caught shrimp
1 teaspoon seafood seasoning (we used Spice Cave Sea Seasoning)
-
½ Jar Primal Kitchen No-Dairy Roasted Garlic Alfredo Sauce
2 packages zoodles (we used Cece’s Veggie Co.)
- 2 cups grape tomatoes, quartered
- 2 tablespoon Italian parsley, chopped
-
Alternate Ingredients:
Directions
In a large skillet over medium-high heat, add avocado oil.
Add shrimp and sprinkle with ½ teaspoon seasoning. Cook for 2–3 minutes on one side.
Turn shrimp over and sprinkle with remaining ½ teaspoon seasoning.
Cook for 2–3 minutes on the other side, or until shrimp is pink. Remove shrimp from pan and set aside.
In the same skillet, pour in ½ jar of garlic or regular Alfredo sauce. Heat for 1 minute.
Add zoodles to the skillet, tossing to coat in the sauce. Cook zoodles for 3–4 minutes, stirring frequently.
Add shrimp back into the skillet. Add the sliced tomatoes to the skillet as well, and toss to combine.
Remove skillet from heat and plate the dish. Sprinkle each plate with plenty of chopped fresh parsley and enjoy!
Recipe Note
Don't have pre-made zucchini noodles on hand? Make your own vegetable noodles by cutting the zucchini with a spiralizer.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 183
- Carbs
- 7.5 grams
- Fat
- 5 grams
- Protein
- 29.4 grams
You might also like these other lower-carb “noodle” recipes:
Recipes by Meal Type
-
What Is Farm-to-Table?
September 05, 2024
-
Caramelized Onion Dip
September 04, 2024
-
Eating Well on a Budget
August 29, 2024
-
Cabbage Dumplings
August 27, 2024
-
Create Better Mornings with a Morning Routine
August 22, 2024
-
Ranch Chopped Salad
August 20, 2024
-
8 Creative Ways to Use Ketchup
August 15, 2024
-
Avocado Egg Salad Platter
August 13, 2024
-
Honey Teriyaki Sheet Pan Salmon
August 13, 2024
-
Orange Cream Smoothie
August 12, 2024
Categories
- Aioli
- air fried chicken
- appetizer
- avocado fries
- Avocado Oil
- bacon
- Bacon burger
- Baked salmon
- banana chocolate muffins
- bbq chicken
- BBQ pork
- bbq sauce
- beef
- Beverages
- BLT
- bowl
- Breakfast
- broccoli salad
- Brunch
- buffalo
- bulletproof coffee
- Burger
- Burrito bowl
- cake
- cauliflower
- cauliflower rice
- cauliflower salad
- Cheeseburger
- chicken
- Chicken burrito bowl
- Chicken pasta
- chocolate banana smoothie
- chocolate collagen
- coconut cloud smoothie
- coffee
- coffee drinks
- Collagen
- collagen fuel
- Collagen Protein
- collagen recipe
- Condiments
- copycat recipe
- dairy-free
- dessert
- Desserts
- dijon mustard
- Dinner
- dinner recipes
- Dinner salad
- Dip
- dipping sauce
- DIY
- dressing
- Dressings
- drink
- drinks
- Dry rub
- Educational
- erewhon
- Flavored cooking oil
- Flavored olive oil
- fried avocado
- fries
- Frozen
- game day snacks
- Garlic aioli
- Gluten Free
- Gluten-free
- gluten-free lasagna
- gravy
- greek dressing
- greenpan
- Grilled chicken
- Grilling
- hibachi shrimp
- holiday
- hot dogs
- ice cream
- Infused extra virgin olive oil
- Infused oil
- Instant Pot
- Instant Pot shredded beef
- jalapeño buffalo
- jalapeno burger
- Ketchup
- Keto
- keto dessert
- keto snack
- korean bbq
- lemon orzo salad
- Lettuce wrap
- Lunch
- marinade
- Mayo
- mayo coffee
- Meal Planning
- Meal prep
- Meal prep recipes
- mexican recipes
- mocha
- muffins
- mug cake
- Mustard
- No Dairy
- no noodle lasagna
- No-Dairy Vodka Sauce
- Oil & Vinegar
- Olive Oil
- One-pan meal
- One-pot meal
- Paleo
- Pasta
- pasta salad
- Pasta Sauce
- Pasta Sauces
- peanut butter
- picnic salad
- Pizza Sauce
- Pizza Sauces
- Plant-based
- Primal
- primal fuel
- Primal/Paleo
- Protein
- Pulled pork
- queso
- Rainbow Salad
- ranch dip
- rice bowl
- Salad
- Salad Dressing
- Salmon
- sandwich
- Sauce
- Sauces
- Sesame Ginger Dressing
- shake
- shamrock shake
- short rib sandwich
- short ribs
- Shredded beef
- Shredded beef tacos
- shrimp bowl
- side dish
- side dishes
- Side salad
- Sides
- Slow cooked pulled pork
- Slow cooker
- Slow cooker pork
- Slow cooker shredded beef
- smoothie
- Snacks
- snickerdoodle mug cake
- soup
- spicy burger
- summer salad
- Tacos
- teriyaki
- UnBun
- Vegan
- Vegan Mayo
- vegetables
- Vegetarian
- veggie lasagna
- veggie skewers
- veggie tacos
- veggies
- Video
- Whey Protein
- Whip
- white pizza sauce
- Whole30
- wings
- yum yum
- zucchini lasagna
Subscribe
Sign up to get the latest on sales, new releases and more …