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There's nothing wrong with a classic cheeseburger, but sometimes you want to spice things up. Topped with piquant jalapeño peppers and crisp, salty bacon strips, this lettuce-wrapped take on a cowboy burger is pure bliss on a plate. It all comes together with a dollop of our smoky, unsweetened Classic BBQ Sauce made with real ingredients and no cane sugar or artificial sweeteners. 

We paired this hearty beef patty with a homemade coleslaw that adds a cooling counterpoint to the smoky, slightly peppery BBQ sauce and slow-burning heat of the pickled jalapeños. Try all the bells and whistles suggested in this recipe the next time you want to kick up your family dinner or backyard barbecue with a little something different.  



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