Real Food Recipes

This classic Chicken Salad recipe is extremely easy to customize: just add in the spices and mix-ins to make this lunchtime favorite your own. Try the original Chicken Salad with Primal Kitchen Mayo, or level up to Curry Chicken Salad, or Chicken Fajita Salad for extra bold flavor.

Take grilled chicken to the next level with this juicy, mouthwatering Buffalo chicken breast recipe made with feisty, creamy, tangy Primal Kitchen Buffalo Sauce. All you need is some dry rub and a grill to get the party started.

Comforting, casual, and delicious, parmesan-crusted chicken is the perfect weeknight dinner. As far sheet pan dinner recipes go, this Parmesan Chicken checks all the boxes: chicken, mayo, veggies, herbs, and creamy sauce to top it off.

Succulent, smokey and gently sweet, these sweet potato sliders are an unexpected, mouth-watering addition to your summer recipe repertoire. Set the pulled pork in the slow cooker in the morning for easy, delicious meal prep. The sweet potato “buns” take only 20 minutes to bake in the oven until golden and tender, with just a bit of crisp on the outside.

These Grilled Chicken Kabobs are a perennial favorite with savory, juicy chicken meets bright, crispy veggies on a skewer: these grab-and-go Kabobs are made for mingling. Marinate the chicken with your favorite sauce for succulent flavor that keeps chicken moist and locks in the bold flavor of the bell peppers.

This easy Whole30 Dinner recipe and delicious Chinese-inspired dish is based on takeout fave Sweet and Sour Pork, and is full of sweet and tangy flavor the whole family will love. 

A staple of spring holidays, leisurely brunches, and Mother's Day feasts, Hollandaise is a rich and creamy French sauce typically made with butter or cream. Ditch the dairy and make the most of your brunch with five unique and delicious recipes featuring rich, creamy, flavorful Primal Kitchen No-Dairy Hollandaise.

Roasting a whole chicken may seem intimidating—until you try it and learn how incredibly simple it actually is. All it takes is four ingredients and a few hours of hands-off time in the oven, and you have a dish worth bragging about.

A real food diet doesn’t need to break the bank. Stock your kitchen shelves while sparing your wallet with these simple tips for eating real food on a budget.

For many of us, creamy scalloped potatoes are a staple dish at holiday meals. To bring everyone together, we created a vegan scalloped potato recipe that’s arguably easier to make than the classic one. All you need is three simple ingredients (plus salt and pepper). No dairy, no fuss, just good food! 

This easy recipe for asparagus with hollandaise sauce is the perfect addition to your Easter brunch, holiday menu, or backyard cookout. Ready this seasonal side dish in less than 15 minutes with our easy mock Hollandaise Sauce recipe made with honest ingredients.

These tender spicy mussels soak up the spicy, robust Arrabbiata Sauce for a complex combination of taste and texture. Made with organic tomato puree and a blend of organic spices like basil and oregano, Arrabbiata Sauce is flavorful enough to stand alone with succulent mussels.

Cobb salad may be the perfect keto meal. A bowl filled with harmonious contrast, our keto cobb salad includes juicy chicken breast, smoky bacon crumbles, bursting cherry tomatoes, buttery avocado, pungent red onions, crisp romaine lettuce topped with thick keto-friendly ranch dressing.

If you like your food saucy and a little spicy, you’ll love the bold, fiery dressing of this Chicken Cobb Salad. To make it, we combined our cayenne-spiced Original Buffalo Sauce with velvety Ranch Dressing to provide the flavor of a deconstructed buffalo chicken wing in a salad. 

Celebrate love and self-care by cooking an easy, gourmet meal with our Valentine’s Day dinner ideas at home. Our date-night dinner menu starts with a simple, classic Caesar salad, followed by a keto-friendly cauliflower risotto with pink sauce and sliced steak. It finishes with chocolate cookie dough ice cream.

This warm, savory veggie bowl starts with a rainbow of root vegetables and combines roasted and raw veggies to create an earthy, acidic flavor. A drizzle of Greek dressing adds a tangy and sweet topper to this dish, making this roasted vegetable bowl a flavorful, hearty upgrade to your standard vegan lunch salad recipe.