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Steamed Asparagus with Hollandaise

March 12, 2021

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With a delicate, grassy flavor and a tender green hue, asparagus is a go-to side dish for pairing with sumptuous salmon and sturdy steaks. While many restaurants simply toss this vibrant, snappy veggie with olive oil and spices, then roast or grill, we prefer our asparagus with a little more contrast. 

The sumptuous texture and rich, lemony undertone of our no-dairy Hollandaise Sauce provide an ideal contrast to the crisp, pungent earthiness of steamed asparagus. Made with no corn syrup, cane sugar, or artificial sweeteners, this dreamy sauce cloaks the fresh spring produce in a velvety cape of honest ingredients like pumpkin seed butter and organic eggs. While spring is the ultimate season to enjoy asparagus, the year-round availability at many stores makes this recipe a perfect dish to serve from early spring through the New Year. 


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