Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6
Ingredients: 1 tablespoon onion powder; 1 tablespoon paprika; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 2.25 lbs. Boneless skinless chicken thighs; 2 tablespoons Primal Kitchen Avocado Oil; Juice from 1 lime; 1 sliced red pepper; 1 sliced orange pepper; 1 sliced yellow pepper; 1 sliced onion; Primal Kitchen Avocado Lime Dipping Sauce, for drizzling; Tortillas or lettuce cups; Primal Kitchen Squeeze Chipotle Lime Mayo

May 03, 2024

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Pop into any Tex-Mex restaurant and you'll see fajitas on the menu—not just on Cinco de Mayo, but every day. They're a fiesta of flavor that kids and adults can't get enough of, plus they add nutrients and color to your plate. Our version incorporates Avocado Lime Dipping Sauce made without seed oils or artificial sweeteners for a creamy, zesty flavor that elevates this easy dinner recipe.

Made with strips of grilled chicken and a variety of vegetables, this no-mess, no-fuss, family-approved sheet pan chicken fajitas dinner is as easy to prep as it gets. Both meat and veggies are cooked all on one pan for quick cleanup, making this the perfect meal to toss in the oven while you tick off tasks on your to-do list or spend more quality time with the fam.

Sheet Pan Chicken Fajitas

Rated 3.6 stars by 83 users

Servings

4-6

Prep Time

15 minutes

Cook Time

45 minutes

Calories

284

This is the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. For a smokier flavor, sub in (or add) a squeeze of our Chipotle Lime Mayo on top of the fajitas.

Author:

Primal Kitchen

Ingredients

Spices (if not using pre-made seasoning):

1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper

For the fajitas:

2.25 lbs. Boneless skinless chicken thighs
2 tablespoons Primal Kitchen Avocado Oil
Juice from 1 lime
1 sliced red pepper
1 sliced orange pepper
1 sliced yellow pepper
1 sliced onion
Primal Kitchen Avocado Lime Dipping Sauce, for drizzling
Tortillas or lettuce cups

Optional ingredients:

Primal Kitchen Squeeze Chipotle Lime Mayo

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Directions

Preheat your oven to 400°F. Mix the spice blend together in a small bowl (or use a premade blend and skip this step).
In another bowl, toss the peppers and onions with 1 tablespoon of oil and about a third of the spice blend. Spread the veggies out on one side of a large sheet pan.
In the same bowl, add the chicken thighs and toss them in the remaining oil and spice blend. Lay the chicken out on the other side of the sheet pan.
Place the sheet pan in the oven and roast for about 40-45 minutes, flipping the chicken and tossing the veggies once halfway through. Shred or chop your chicken after it cools slightly.
Portion out the ingredients for each person. Serve in lettuce cups or tortillas, drizzle with avocado lime dipping sauce or chipotle lime mayo, and enjoy!

Recipe Video

Recipe Note

Nutritional information calculated using Cronometer.
Traditionally, fajitas are served with corn or flour tortillas, but you can also serve this dish with grain-free chips or on a bed of cauliflower rice.