Recipes
Showing 176 of 307 recipes
Sweet and Sour Roasted Brussels Sprouts
With the perfect balance of oil-crisped exterior and sweet & tangy Balsamic vinegar flavor, these easy oven-roasted gems will be your new favorite vegan Brussels sprouts recipe. Serve them nestled beside your holiday roast, grilled Italian-style chicken breasts, or a juicy plant-based burger.
Our Favorite Thanksgiving Recipes
Thanksgiving recipes can seem stressful because it's a lot of scratch cooking. In our minds, taking a little help from ready-made dressings, condiments, and sauces made with high-quality ingredients can make the difference between you feeling frenzied or collected. These Thanksgiving recipes strike that balance of homemade with a little help.
Deep Dish Pizza (Grain-Free)
Perfect cool-temperature food, our deep dish pizza recipe includes a grain-free crust, keto-friendly toppings, and unsweetened red pizza sauce baked in a cast iron skillet. Our deep dish pizza takes about an hour to prep and bake so you can have a homemade Friday night pizza and movie night ready relatively quickly.
Air Fryer Fish Sticks
Flaky cod is coated in gluten-free breading made with almond flour crackers and Primal Kitchen Plant Based Ranch for crispy, air-fried fish sticks that taste worlds better than the blue box you remember as a kid.
Slow Cooker Pulled Pork with BBQ Sauce (5 Ingredients)
Five-ingredient pulled pork transforms any breakfast, lunch, or dinner recipe into something rich, smoky, and savory. This keto-friendly BBQ pork recipe made in a slow cooker can be prepared overnight or in the morning before leaving for work. It's perfect for weekend meal prep day.
Chicken Bacon Ranch Wrap (Gluten-Free)
Packed with crisp veggies and served with Primal Kitchen Ranch Dressing, this tasty gluten-free lunch wrap is super easy to meal prep for the week. You can also substitute butter lettuce cups or grain-free tortillas if you don't have collard greens on hand.
Air Fryer Ranch Chicken Tenders
Chicken tenders are back on the menu! Gluten-free breading made with plant-based ranch dressing makes these crisp, air-fried chicken tenders a favorite with kids and adults alike.