Real Food Recipes

A seasonal comfort dish and a Southern staple, classic chicken and dumplings gets an upgrade with pure avocado oil and gluten-free dumplings. Use boxed chicken broth and a shredded rotisserie chicken to make it easy, or prepare your own from scratch in your instant pot. Serve this easy chicken and dumplings recipe hot and fresh or freeze leftovers and use throughout the winter.  

There's so much to love about this chili! First is the rich, deep flavor that comes a blend of spices, veggies, and Primal Kitchen Spicy Ketchup. It's also made with chuck roast instead of ground beef, which makes for meatier forkfuls of chili goodness. This is going to become your go-to chili recipe.

Get out of a weeknight recipe rut with this im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot.

Succulent chicken meets herbaceous thyme and piquant mustard and capers for an elegant, quick meal that satisfies on any day of the week. Serve with your favorite potatoes, a quick side salad, or roasted broccoli.   

This Spinach Stuffed Chicken Breast is ideal for a weeknight but elegant enough for a dinner party. Made with Primal Kitchen Mayo and featuring Italian flavors and juicy chicken, it's a classic.

Make pizza in a snap with a grain-free burrito wrap for a quick crust and Primal Kitchen Alfredo for a creamy, flavorful base. Use leftover cooked chicken breast to make this no-dairy slice in a pinch. It's the perfect pizza dish for those busy weeknights!

In a recipe rut? Short on time or running low on ingredients? These three simple, delicious canned fish recipes make the most of even a sparse pantry stock! Try these three unique ways to prepare canned sardines, canned tuna, and canned salmon the Primal Kitchen way.

Bring the classic cheeseburger out from the grill and into the kitchen with fall-ready savory flavor. These easy stuffed bell peppers with ground beef are made in just 40 minutes and pair perfectly with your favorite grill condiments like ketchup and mustard...even if you make ‘em in the coziness of your kitchen. 

Our easy, breakfast-inspired crustless pizza uses a sausage base that’s topped with eggs, spinach, smoky bacon, and creamy white pizza sauce. Ideal for a bold brunch or a flavorful dinner, this meatza offers a low-carb alternative by swapping the traditional dough for a meat-based crust, customizable with your fave high-quality ingredients.

As summer comes to a sizzling end, take your last chance for a BBQ blow out! From a flavor-filled burger buffet to a crave-worthy hot dog bar, give your grilling favorites their last hurrah. This list has everything you need to make your Labor Day Weekend the best ever.

This version of steak can be made in less than 20 minutes, making it the perfect quick bite for busy weekdays or an unexpected appetizer for last-minute guests. Air Fryer Steak Bites can be made with just four ingredients: avocado oil, sirloin steak, salt and pepper. 

Consider Buffalo Sauce our battle cry in the chicken sandwich wars of 2021. If you’re new to the feeding frenzy (pardon the pun) surrounding a few fast food chains and the competition between their signature chicken sammies, we’ll make a long story short: chicken sandwiches are having a major moment, and we want in.

Topped with kicky Buffalo Sauce, tender cauliflower is the ideal base for all the fixings. Red cabbage, bell peppers, and pickled onion add just the right amount of crunch to the soft center. Deep fried and fully prepped in just thirty minutes, you won’t be able to resist this buffalo cauliflower sandwich.

Juicy, spicy, and bursting with flavor, this buffalo chicken sandwich recipe is the perfect beat-the-heat BBQ meal. This crowd-pleasing, keto and Paleo-friendly sandwich comes together In just a few steps and thirty minutes.

If you're firing up the grill, nothing beats the ease of this tasty recipe for sliced baked potatoes cooked in a foil packet. Besides making for easy cleanup, the foil helps seal in the cool, creamy, herby flavor of our delicious Ranch Dressing & Marinade.