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Ideal for a weeknight, elegant enough for a dinner party, this spinach stuffed chicken breast made with Primal Kitchen Mayo is a classic. If you shy away from chicken breast because it too often turns out dry, this dish will change your mind. The chicken stays perfectly juicy thanks to the creamy filling, which pairs perfectly with the Italian flavors.  

Speaking of Italian flavors, fresh basil adds an herby and aromatic layer here. Since you'll probably end up buying more than you need for this recipe, you'll want to keep the rest fresh to use in another dish. To do so, remove the leaves from the stems. Wrap them in a dry paper towel and seal in a plastic bag. They will keep in the fridge for up to 2 weeks.



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