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What is a meatza? This meat-based pie swaps doughy crust for ground beef or sausage. Popularized on social and at restaurants offering bread-free options, you can make meatza pizza at home with your favorite high-quality ingredients. With a meat base, this slice is naturally lower in carbohydrates, a big plus for folks trying to limit their carb intake. 

We made our meatza with a “breakfast twist,” using savory AM sausage as the base and topping our slice with all the morning classics. Go more classic and top with cheese (mozzarella or parmesan are classics, but you can try halloumi or feta for a more festive topper), or veggies like grilled onions, mushrooms, kale or jalapeños. Try adding Primal Kitchen Unsweetened Red Pizza sauce for a robust tomato flavor.

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