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This crustless pizza features a base from breakfast sausage, topped with runny eggs, soft spinach, smokey bacon, and bold, creamy White Pizza Sauce as a swap-in for cheese. Enjoy this pizza for a bold brunch or a flavorful dinner—however you slice it, it’s sure to be a winner!

What is a meatza pizza? This meat-based pie swaps doughy crust for ground beef or sausage. Popularized by pizza chains, you can make meatza at home with your favorite high-quality ingredients. With a meat base, this slice is naturally lower in carbohydrates, a big plus for folks trying to limit their carb intake. 

We made our meatza with a “breakfast twist,” using savory AM sausage as the base and topping our slice with all the morning classics. Go more classic and top with cheese (mozzarella or parmesan are classics, but you can try halloumi or feta for a more festive topper), or veggies like grilled onions, mushrooms, kale or jalapeños. Try adding Primal Kitchen Unsweetened Red Pizza sauce for a robust tomato flavor.



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