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Scalloped potatoes are a rich one-dish casserole featuring thinly sliced potatos blanketed in velvety cream sauce. The potato slices steam gently in the cream, becoming tender while the top gets bronzed by the heat of the oven. We’re getting hungry just thinking about these creamy spuds!

This classic holiday dish is great for bringing people together, but it’s not so great for folks who don't (or can't) eat dairy. Thanks to this vegan scalloped potato recipe, nobody gets left out. This super-simple recipe calls for just three main ingredients: potatoes, onions, and ready-made Primal Kitchen No Dairy Alfredo Sauce. To streamline the potato prep process, invest in a mandolin. A mandolin will deliver uniform slices of potato, which is great for looks but more important for even cooking. 

You’re going to love how quickly this dish comes together. Make this for your next  potluck or family get-together, then sit back and wait for the compliments to roll in.



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