Real Food Recipes

Make a delicious BLT with bacon, crisp lettuce, and no dairy Primal Kitchen Avocado Mayo crafted with avocado oil and organic eggs.

This easy twist on the classic egg salad sandwich features a boiled egg sandwiched between traditional egg salad made with mayo and your favorite grain-free bread. It has all the vibes of the childhood fave but with a grown-up, elevated feel that makes it perfect for all ages.

This simple yet satisfying brunch recipe is a twist on the classic egg and hash brown combo. We swapped the basic Idaho variety for more flavorful sweet potatoes and packed in even more creamy, herby taste with our no-dairy Ranch Dressing.  

A whole new way to enjoy an all-American dessert! This collagen Apple Pie Smoothie is festive, cozy, and creamy to boot. Make our no-dairy fruit smoothie with Primal Kitchen Collagen Fuel® in velvety Vanilla, or swap in seasonal Snickerdoodle for a cinnamon sweet kick. Gluten-free, no-dairy, and totally delicious!

A creative and cozy way to celebrate the season, pumpkin cream and spice add a little festive fun to my daily cup of joe. In this copycat Starbucks pumpkin cream cold brew recipe, this seasonal favorite gets the Primal treatment thanks to delicious and creamy Vanilla Collagen Fuel®.

In a recipe rut? Short on time or running low on ingredients? These three simple, delicious canned fish recipes make the most of even a sparse pantry stock! Try these three unique ways to prepare canned sardines, canned tuna, and canned salmon the Primal Kitchen way.

Our easy, breakfast-inspired crustless pizza uses a sausage base that’s topped with eggs, spinach, smoky bacon, and creamy white pizza sauce. Ideal for a bold brunch or a flavorful dinner, this meatza offers a low-carb alternative by swapping the traditional dough for a meat-based crust, customizable with your fave high-quality ingredients.

Avocados are the secret ingredient to a frothy, thick, creamy smoothie. Unlike a banana or nut butter, they add a little heft without stealing the show with overpowering flavor. Plus, they boast good fats we love. Primal Kitchen Collagen Fuel delivers 10g of bovine collagen peptides. 

Smokier than lox and more elegant than a simple spread of cream cheese, this open-faced Smoked Salmon Breakfast Bagel is as beautiful as it is delicious. Loaded with color, texture, and contrasting flavors, it's the perfect elegant dish for breakfast or brunch.

Elevate your eggs with an Eggs Benedict Quiche with Hollandaise Sauce. Fluffy eggs and rich cheese mix and mingle with earthy mushrooms and onions, baked into a crumbly, semi-sweet pie crust. Top this decadent quiche with thick, velvety sauce.

When it comes to breakfast, most folks fall into two categories: savory and sweet. Those who favor sweet have their oatmeal and waffles, but for anyone on the savory side, the Southwest Omelet is the way to go.

A staple of spring holidays, leisurely brunches, and Mother's Day feasts, Hollandaise is a rich and creamy French sauce typically made with butter or cream. Ditch the dairy and make the most of your brunch with five unique and delicious recipes featuring rich, creamy, flavorful Primal Kitchen No-Dairy Hollandaise.

This easy recipe for asparagus with hollandaise sauce is the perfect addition to your Easter brunch, holiday menu, or backyard cookout. Ready this seasonal side dish in less than 15 minutes with our easy mock Hollandaise Sauce recipe made with honest ingredients.

This tasty noatmeal is a Primal, keto-friendly, lower-carb spin on the baked oatmeal trend. Instead of grains, noatmeal uses ground nuts or seeds combined with whey protein powder or collagen peptides and fixings to create a homey, comforting dish.

Intensely satisfying to savor on a lazy Sunday morning after half-finishing the weekend crossword, our keto eggs benedict eases you into the day of rest without any anxiety over a broken homemade hollandaise sauce. Our keto-friendly, no dairy Hollandaise Sauce brings ready-made ease to your breezy brunch.