Eggs Benedict Quiche
Rated 5.0 stars by 1 users
Category
brunch, breakfast,
Servings
6
Prep Time
10 minutes
Cook Time
50 minutes
Calories
254
Elevate your eggs with an Eggs Benedict Quiche with Hollandaise Sauce. Fluffy eggs and rich cheese mix and mingle with earthy mushrooms and onions, baked into a crumbly, semi-sweet pie crust. Top this decadent quiche with thick, velvety Hollandaise Sauce for a classic brunch taste.
Ingredients
1 frozen pie crust
7 eggs
1/2 cup half & half
1 cup white cheddar cheese, shredded
1/2 onion, diced
1/2 cup of mushrooms, chopped
1 cup spinach
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1 Tbsp. Primal Kitchen Pure Avocado Oil
-
¼ cup mock hollandaise sauce, for topping (optional)
-
Primal Kitchen Chipotle Lime Mayo, for dipping (optional)
Directions
Preheat the oven to 350°F. Place a skillet over medium-high heat and add the avocado oil.
Add washed spinach and toss gently with tongs until wilted. Set aside.
In a large bowl, whisk 7 eggs, half & half, white cheddar cheese, onion, and mushrooms.
Add the spinach, and mix until combined.
Add the egg mixture to the pie crust.
Bake for 50 minutes, or until the egg mixture is firm and crust begins to lightly brown.
Top with our easy mock hollandaise sauce or serve with Primal Kitchen Chipotle Lime Mayo for dipping. Let cool, and enjoy!
Recipe Note
Nutritional Information calculated using cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 254
- Carbs
- 7 grams
- Fat
- 19 grams
- Protein
- 12 grams
Elevate your morning with a fun twist on a French classic! Fluffy eggs and rich cheese mix and mingle with earthy mushrooms and onions, baked into a crumbly, semi-sweet pie crust. Top this decadent quiche with our easy 2-ingredient Hollandaise sauce recipe featuring our creamy avocado oil mayo made with six simple ingredients, or serve it with a dollop of your favorite flavored mayo.
The best part of brunch? Variety! Nothing is better than filling your plate with savory eggs, sweet crepes, fresh fruit and finishing the meal off with a creamy coffee. The contrast of flavors and textures make this menu of French-inspired brunch recipes extra special.
Bonus Recipe: Berry Egg Crepes
For quick, delicate crepes, spray Primal Kitchen Avocado Oil on your favorite pan. Lightly pan fry an egg white wrap until it turns gently brown on each side. Remove the wrap, spread a teaspoon of almond butter on top, and garnish with fresh berries and toasted coconut.
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