Real Food Recipes

A whole new way to enjoy an all-American dessert! This collagen Apple Pie Smoothie is festive, cozy, and creamy to boot. Make our no-dairy fruit smoothie with Primal Kitchen Collagen Fuel® in velvety Vanilla, or swap in seasonal Snickerdoodle for a cinnamon sweet kick. Gluten-free, no-dairy, and totally delicious!

Get out of a weeknight recipe rut with this im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot.

A creative and cozy way to celebrate the season, pumpkin cream and spice add a little festive fun to my daily cup of joe. In this copycat Starbucks pumpkin cream cold brew recipe, this seasonal favorite gets the Primal treatment thanks to delicious and creamy Vanilla Collagen Fuel®.

Mashed Cauliflower is a whipped potato alternative that packs the same flavor without butter or dairy. Made with creamy mayo and topped with our No-Dairy Mushroom Gravy or Classic Turkey Gravy, this creamy, smooth crowd-pleasing mashed cauliflower comes together fast.

Make pizza in a snap with a grain-free burrito wrap for a quick crust and Primal Kitchen Alfredo for a creamy, flavorful base. Use leftover cooked chicken breast to make this no-dairy slice in a pinch. It's the perfect pizza dish for those busy weeknights!

In a recipe rut? Short on time or running low on ingredients? These three simple, delicious canned fish recipes make the most of even a sparse pantry stock! Try these three unique ways to prepare canned sardines, canned tuna, and canned salmon the Primal Kitchen way.

Finding kid-friendly, real-food meals is hard enough...fitting these magical foods into a lunchbox and keeping their tastebuds interested for nine months? Now there’s a challenge. Enter Primal Kitchen dips: dunk-worthy, delicious, and made with avocado oil, this dipping duo brings flavor and fun back into the lunchroom.

We’re dunking on your average dip with Primal Kitchen Buffalo Ranch Dip and Ranch Dip. Take snacking to new soaring heights with decadent, creamy taste and high-quality ingredients to boot. Show off these snacky superheroes made with avocado oil with 5 flavor-filled ways to make these easy party dips your own.

Our easy, breakfast-inspired crustless pizza uses a sausage base that’s topped with eggs, spinach, smoky bacon, and creamy white pizza sauce. Ideal for a bold brunch or a flavorful dinner, this meatza offers a low-carb alternative by swapping the traditional dough for a meat-based crust, customizable with your fave high-quality ingredients.

As summer comes to a sizzling end, take your last chance for a BBQ blow out! From a flavor-filled burger buffet to a crave-worthy hot dog bar, give your grilling favorites their last hurrah. This list has everything you need to make your Labor Day Weekend the best ever.

This version of steak can be made in less than 20 minutes, making it the perfect quick bite for busy weekdays or an unexpected appetizer for last-minute guests. Air Fryer Steak Bites can be made with just four ingredients: avocado oil, sirloin steak, salt and pepper. 

Consider Buffalo Sauce our battle cry in the chicken sandwich wars of 2021. If you’re new to the feeding frenzy (pardon the pun) surrounding a few fast food chains and the competition between their signature chicken sammies, we’ll make a long story short: chicken sandwiches are having a major moment, and we want in.

Topped with kicky Buffalo Sauce, tender cauliflower is the ideal base for all the fixings. Red cabbage, bell peppers, and pickled onion add just the right amount of crunch to the soft center. Deep fried and fully prepped in just thirty minutes, you won’t be able to resist this buffalo cauliflower sandwich.

Succulent, smokey and gently sweet, these sweet potato sliders are an unexpected, mouth-watering addition to your summer recipe repertoire. Set the pulled pork in the slow cooker in the morning for easy, delicious meal prep. The sweet potato “buns” take only 20 minutes to bake in the oven until golden and tender, with just a bit of crisp on the outside.

When it comes to breakfast, most folks fall into two categories: savory and sweet. Those who favor sweet have their oatmeal and waffles, but for anyone on the savory side, the Southwest Omelet is the way to go.

A staple of spring holidays, leisurely brunches, and Mother's Day feasts, Hollandaise is a rich and creamy French sauce typically made with butter or cream. Ditch the dairy and make the most of your brunch with five unique and delicious recipes featuring rich, creamy, flavorful Primal Kitchen No-Dairy Hollandaise.