Real Food Recipes

A keto-friendly take on the Nashville hot chicken sandwich, this handheld delight is made with a gluten-free bun, pork rind breaded chicken tenders, and flavor-packed Primal Kitchen Hot Buffalo Sauce made with avocado oil and no dairy.

A classic at holidays and family events, the cheese ball never goes out of style. Our nutty vegan version gives the original a modern update with no dairy and a delicious ranch flavor. 

The classic appetizer gets a glow-up by pairing the expected veggies and parmesan with creamy, classic Primal Kitchen Mayo made with avocado oil. Ready in a half hour or less, this easy 5-ingredient dip makes a creamy, dreamy accompaniment to veggie sticks, tortilla chips, gluten-free bread, and more.

Tender on the inside and toasty brown on the outside, with a bit of coarse texture from the light dusting of almond flour, our teriyaki cauliflower bites provide the perfect pop-in-your-mouth snack or vegan side dish. 

Our two-ingredient slow cooker meatballs involve almost zero percent effort—simply dump all-natural frozen meatballs into the slow cooker, pour on some jarred BBQ Sauce, and let the slow cooker work to marry the two into tender meatballs blanketed with a smoky, savory, punchy sauce that are fun to poke with toothpicks.

Achieving a perfect crust on seared scallops might seem like an act of kitchen wizardry reserved for professional chefs, but anyone can master it! In fact, perfect pan-seared scallops are deceptively simple. Once you know the technique, you can have this elegant dish on the table in less than 10 minutes.

Stuffed chicken breasts are a piece-of-cake cooking hack to enhance flavor and variety in plain boneless, skinless chicken breasts. Our keto-friendly stuffed chicken breasts are the antithesis of mundane. Poblanos and Oaxaca cheese add a touch of Tex-Mex flair, and mayo with avocado oil glues the pork rind coating to the chicken breasts.

Cozy and comforting, this easy Italian-style dish goes from pot to plate in about 15 minutes. The secret is trimming down curly low-carb lasagna noodles, rather than making pappardelle pasta from scratch, and adding meat to a jar of spicy Primal Kitchen Arrabbiata Sauce.

Our keto spicy lasagna recipe includes the expected oozing, tender layers of meat-cheese-sauce with a pleasant kick from crushed red chiles commingled with the sunshiny flavor of organic tomato paste and diced tomatoes in our arrabbiata sauce.

Our four-ingredient keto vegan spaghetti is the perfect pantry dish to throw together in less than 10 minutes. Made with hearts of palm pasta and Primal Kitchen no dairy Tomato Basil Marinara sauce, it's a vibrant and flavorful meal.

Follow the scent of the turkey bone broth (don’t throw out that turkey carcass in the dash to clean up!), and head into the kitchen to make these Thanksgiving leftover recipes that’ll put a new spin on classic Thanksgiving ingredients.

With the perfect balance of oil-crisped exterior and sweet & tangy Balsamic vinegar flavor, these easy oven-roasted gems will be your new favorite vegan Brussels sprouts recipe. Serve them nestled beside your holiday roast, grilled Italian-style chicken breasts, or a juicy plant-based burger.

Thanksgiving recipes can seem stressful because it's a lot of scratch cooking. In our minds, taking a little help from ready-made dressings, condiments, and sauces made with high-quality ingredients can make the difference between you feeling frenzied or collected. These Thanksgiving recipes strike that balance of homemade with a little help.