Mark Sisson, Primal Kitchen founder and creator of The Primal Blueprint lifestyle, doesn't snack habitually. But, when he does want something a bit more substantial added to his coffee, or wants a bite or spoonful of something to tide him over, he tends to reach for collagen or something with macadamias, his favorite nut. Mixing Primal Kitchen Collagen Fuel® into brewed coffee and whisking together a quick Collagen Keto Chai or Matcha Latte are quick fixes, but so is making your own nut butter boosted with collagen. Creamy, rich, velvety, and just as gratifying licked off a spoon as smeared on celery sticks, our two-ingredient macadamia nut butter can be made ahead of time and stored in a mason jar or airtight container for whenever the need for noshing strikes.

2-Ingredient Macadamia Nut Butter Recipe

Macadamia nut butter with collagen in a container next to Primal Kitchen Snickerdoodle Collagen Fuel

Time: 5 minutes

Servings: 8 (1 cup total)

Ingredients

*You can use any flavor of Collagen Fuel you like, or unflavored Collagen Peptides. We used our limited-edition Snickerdoodle Collagen Fuel flavor in this recipe.

Instructions

  • Place macadamia nuts in a food processor or high-speed blender, and process until smooth.

Macadamia nuts being ground in a food processor with Primal Kitchen Collagen Fuel.

  • Add Collagen Fuel to the macadamia nut butter, and process until smooth.
  • Store macadamia nut butter in a mason jar or a resealable container. Place any unused nut butter in the refrigerator for up to one month. Freeze any extra nut butter for up to 4 months.

Macadamia nut butter with collagen on a spoon

Nutrition info (per serving*):

Calories: 215

Carbs: 4 grams

Fat: 22 grams

Protein: 5 grams

Nutrition info calculated using Cronometer.

*One serving is 2 Tbsp. of macadamia nut butter. 

You might also like these other collagen snack recipes:

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