2-Ingredient Slow Cooker Meatballs
Rated 3.4 stars by 27 users
Category
Dinner
Servings
5
Prep Time
2 minutes
Cook Time
150 minutes
Calories
207
When you're looking for an easy protein dish that kids and adults will enjoy equally, it doesn't get much easier than these two-ingredient slow cooker meatballs! Just toss meatballs and BBQ Sauce in the slow cooker for a few hours, and you're good to go.
Author:Primal Kitchen
Ingredients
14 oz. bag frozen meatballs
-
1 bottle Primal Kitchen Classic BBQ Sauce
Directions
Place frozen meatballs into a slow cooker.
Pour bottle of Primal Kitchen Classic BBQ Sauce, or sauce of your choice, on top of the meatballs. Stir.
Secure the lid on top of the slow cooker and cook on high heat for 2 1/2 hours, or cook on low heat for about 4 hours.
Recipe Note
Nutrition info calculated using Cronometer.
Nutrition
Serving Size
1 serving
Calories 207,
Carbs
9 grams,
Fat
15 grams,
Protein
10 grams
Our two-ingredient slow cooker meatballs involve almost no effort on your part. Simply dump all-natural frozen meatballs into the slow cooker, pour on some BBQ Sauce, and let the slow cooker do the work.
These meatballs can be the main dish, or they're perfect as a snack or potluck side that's tasty, one-pot convenient, and travels well. This recipe calls for Primal Kitchen Classic BBQ Sauce, but try it with Korean Style BBQ Sauce, Mango Jalapeño BBQ Sauce for a sweet and spicy kick, or any of our other grilling sauces.
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