Real Food Recipes

Our keto chicken parmesan is dredged in pulverized pork rinds, nestled in tangy tomato basil sauce, and topped with gooey bronzed cheese in a version we think is better than the traditional recipe.

With our easy fall pasta recipe, you can skip the boiling and go straight to the skillet! Made with ribbons of butternut squash, seasonal Brussels sprouts, and our delicious no-dairy Alfredo Sauce, this one-pan meal puts the coziest flavors of the season all on one plate.

Our sweet potato avocado toast is topped with a sunny side up egg fried in avocado oil until its edges are lightly bronzed and crusty but canary yolk still drippy when pierced. Drizzle with avocado oil to allow the combination to linger on your tongue, and you have a well-rounded, Whole30-Approved meal ready in 30 minutes.

Pasta with meat sauce is a guaranteed winner, especially when the ground beef sauce comes together quickly thanks to jarred high-quality sauce like Primal Kitchen No-Dairy Vodka Sauce. We made this recipe with gluten-free pasta, and we snuck some extra vegetables into the sauce for a nutritious boost. Try this one tonight!

Ready for your game day watch event or tailgate party? Arm yourself with easy tailgate food that’s every bit as flavorful and crave-worthy as stadium eats, but made with premium, purposeful ingredients that will score points with your whole team.

Our version of shrimp alfredo comes together quickly and easily with our No-Dairy Roasted Garlic Alfredo Sauce, spiralized zucchini noodles, fast pan-seared spiced shrimp, sliced grape tomatoes for a pop of color and a burst of acidity, and a liberal amount of chopped fresh parsley for an herby edge.

Whether you’re looking for a dairy-free or gluten-free twist on the lasagna of your childhood, or you’re looking for ways to include more veggies in your meals, we’ve got you covered with this Whole30 lasagna recipe. It features cashew cheese instead of traditional dairy, and it swaps the typical noodles for something totally unique. Check out the recipe to see what it is!

Spaghetti with meatballs is as soothing to make as it is to eat. We upgraded the classic to make it lower carb with zoodles, and Whole30 and paleo approved with our Roasted Garlic Marinara Sauce with no added sugar. Our homemade, rich meatballs are ones you'll want to add into your regular meal prep rotation.

This no dairy and Paleo blueberry collagen cheesecake is full of bright blueberry flavor and zesty hints of lemon. It’s creamy, smooth, and packed with protein, thanks to Primal Kitchen Collagen Peptides and raw cashews.

This flavorful vanilla-coconut chia pudding from Kendra Cardoza of Paleo Paparazzi makes a perfect breakfast or brunch treat. It's easy to make and comes together in 15 minutes—just refrigerate until set and serve.

You don’t have to go to extremes to entice the kids to eat their packed lunches. A bit of planning paired with cutting ingredients up in pieces that are easy for little hands to grab can make packing nourishing lunches for school easy. Check out our tips and recipes for kid-friendly lunch ideas with clean ingredients.