Recipes
Showing 688 of 712 recipes
Fig and Sage Roasted Broccoli Salad
Made with roasted broccoli florets, dried figs, and roasted cashews, this salad gives a multi-season update to the classic picnic dish. The secret to its creamy, dreamy flavor is Primal Kitchen Mayo made with avocado oil and Certified Humane® cage-free eggs.
Jicama Beef Tacos
We love these spicy beef tacos, made with paleo-approved jicama tortillas! Find more recipes by Roxann Lewis on her amazing blog, Eat Pretty Food.
Superfood Unicorn Frappe
Transform Starbuck's sugar-laden Frappuccino® into a nutritious masterpiece filled with whole foods and exuberant color.
Mixed Greens Flower Salad
Our mixed greens flower salad is a fresh flavor sensation of greens, edible flowers and delicious ingredient pairings of quinoa, avocado, golden raisins and fennel.
Avocado Oil Ice Cream Sandwiches
Filled with vibrant color, our avocado oil ice cream sandwiches add a luscious, buttery note to ice cream. The grain-free chocolate cookies sandwich custard-like avocado oil ice cream in a Primal and paleo-friendly treat.
Butternut Squash Waffles
Made with real ingredients like gluten-free flour, autumn spices, and our Avocado Oil for good fats we love, these easy veggie waffles are sure to become your new favorite fall breakfast. Top with melted butter, a drizzle of pure maple syrup, or dairy-free whipped topping for a dessert-like treat that brings home all the coziest elements of the season.
Pear Arugula Salad
Pair Taylor Farms Baby Arugula with Primal Kitchen® Honey Mustard Vinaigrette for a truly irresistible salad topped with sweet pears and savory walnuts.
Butternut Squash Kale Autumn Salad
Avocado Oil and Italian Dressing come together to make this hearty and robust salad topped with the flavors of fall. Smoky, savory, and bright, bring this salad to the table as a fresh starter. Fulfill your autumn cravings and stock up on local produce with delicious, antioxidant-rich butternut squash, kale, brussel sprouts, and pecans.
Black Tea Face Mask
Spice up your all-natural beauty routine with this fragrant DIY face mask, made with premium ingredients and the fragrant essence of rose oil!
Spinach Strawberry Salad with Balsamic Vinaigrette
This copycat version of the popular soup & bread restaurant salad has all the same tangy, sweet, savory, and salty flavors as the original but made at home in just minutes. Drizzle our Balsamic Vinaigrette made with real ingredients on top for a perfect finish!
Stuffed Red Pepper Taco Bowls
Fill sweet bell peppers with shredded chicken breast, black beans, creamy Primal Kitchen® Avocado Oil, fresh cilantro, and all your favorite spices.
Ancho Chile Shredded Beef Tacos
Enjoy tender, shredded beef and a thick, mildly spicy ancho chile sauce served in a bowl or taco with fresh avocado, green onion, and Chipotle Lime Mayo!
Kale Stuffed Acorn Squash
Get festive with these adorable heart-shaped acorn squash, filled with juicy pomegranate seeds, sweetened kale, and crunchy pecans!
Coconut Ginger Pork
Prepare a delicious dinner using this Coconut Ginger Pork recipe made with Primal Kitchen® Avocado Oil.