Avocado Oil Ice Cream Sandwiches
Rated 4.3 stars by 3 users
Category
Dessert
Servings
6
Prep Time
20 minutes
Cook Time
45 minutes
Calories
526
Satisfy your cookie cravings while getting the good fats you love from avocado oil in this delicious ice cream sandwich recipe.
Ingredients
1 can of coconut milk (13.5 oz)
4 egg yolks
1/2 cup honey
1/2 teaspoon Bourbon vanilla bean extract
1/4 teaspoon salt
Flaked sea salt (for topping)
1 pkg. Capello’s Double Chocolate Cookie Dough
-
3/4 cup Primal Kitchen Avocado Oil
Directions
For ice cream:
Heat the coconut milk on medium heat, stirring frequently.
Add 4 egg yolks to a medium-sized bowl.
When the coconut milk begins to steam (prior to boiling), add 1/2 cup of the hot milk to the egg yolks, and whisk until combined.
Once fully whisked, slowly our the coconut milk and egg yolk mixture into the remaining coconut milk in the pot. Continue stirring, and keep the heat low enough so that the egg doesn't cook or curdle. Cook for an additional five minutes until the mixture is creamy.
Pour the fully cooked custard into the medium bowl, and let it cool to room temperature.
Once cooled, add the Primal Kitchen Avocado Oil, honey, vanilla, and salt. Mix well to combine. Place the custard in the refrigerator until fully chilled.
For the sandwich cookies:
Open the unthawed dough and separate cookies. Flatten each cookie to 1/4 inch thick with your hand before baking.
Follow the instructions on the Capello’s package to bake. Cool on a wire rack.
Assembling the sandwiches:
Once the cookies have cooled, combine with generous scoops of avocado oil ice cream. Serve and enjoy!
Recipe Note
Tip: Serve with raspberries or your fruit of choice for extra pizzazz.
Nutrition
- Serving Size
- 1 sandwich
- Calories per serving
- 526
- Fat
- 41 grams
- Carbs
- 37.5 grams
There's nothing more satisfying than making a grown-up version of a childhood classic–especially when it fits in with your adult eating habits. The interior custard of these elevated, cleaned-up ice cream sandwiches is made with simple ingredients like Primal Kitchen Avocado Oil, egg yolks, and real vanilla extract for a creamy, mouthwatering bite that tastes almost otherworldly.
As a shortcut, we opted for Capello's Double Chocolate Cookie Dough, which is crafted with almond flour for a Paleo-friendly and gluten-free cookie. Of course, you can always make your own cookies from scratch or substitute with another variety like oatmeal chocolate chip or sugar cookie. No matter which option you choose, these rich, creamy, and chewy ice cream sammies are perfect for sharing with friends and family!
