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Real Food Recipes
Savor mouthwatering meals made with real food ingredients and bursting with flavor. From quick bites to easy family dinners, these recipes bring simplicity and deliciousness to your table.
Easy Buffalo Chicken Dip
5 MIN PREP TIME
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25 MIN TOTAL TIME
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10 SERVINGS
With just four core ingredients, this tailgate-ready buffalo chicken dip is super simple to make! Our plant-based Original Buffalo Sauce is the MVP and creamy mayo backs up this snack play, making it a hearty game-day appetizer your watch party team will go wild over.
Cranberry Whipped Feta Dip
5 MIN PREP TIME
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15 MIN TOTAL TIME
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8 SERVINGS
The weather outside might be frightful, but this sweet and savory whipped feta dip is delightful! Filled with the dreamy flavor of cranberries and our seasonal cranberry mayo spread made with avocado oil and cage-free eggs, this dip is sure to be a hit at family dinners and holiday parties.
Sheet Pan Chicken Fajitas
15 MIN PREP
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6 SERVINGS
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60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
Autumn Salad with Poppyseed Dressing
20 MIN PREP TIME
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50 MIN TOTAL TIME
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6 SERVINGS
As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl! For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.
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Million Dollar Spaghetti
The “food baby” of spaghetti and lasagna, our million-dollar spaghetti recipe teams ancient-grain noodles with our mouthwatering Tomato Basil Marinara and Afredo sauces. Savory, meaty, and oh-so-satisfying, it’s the kind of viral dish your family will enjoy again and again.
What is a Cooking Oil Smoke Point?
The smoke point is the temperature at which a cooking oil starts to smoke and the fats begin to break down. Learn why it is important and which oil’s elevated smoke point makes it the ideal choice for high-heat cooking.
Avocado Oil vs. Olive Oil: What Is the Difference?
Avocado oil and olive oil have a lot in common, and a few key differences. Find out what separates these two oils, from taste and smoke point to cooking styles and their best uses in the kitchen.
Tomato Girl Summer Toast
This one’s for all the tomato girlies out there! Inspired by the viral summer trend, this easy toast recipe made with savory Primal Kitchen Mayo and Extra Virgin Olive Oil goes from garden to plate in just minutes. Pick a ripe red tomato from your own vines or shop for the season’s freshest harvest at your favorite market.
Chicken Pesto Sandwich
Inspired by the classic pasta dish, this delicious Chicken Pesto sandwich packs a powerful punch of Italian herbs. If you’re not eager to break out the mortar and pestle, our Pesto Mayo is a handy shortcut that delivers real Mediterranean flavor without the nuts, dairy, or extra effort.
Watermelon Feta Salad
Watermelon slices on their own are great, but the sweet flavor tastes even better when paired with briny cheese and fresh herbs. Made with cubed watermelon, salty feta, cucumbers, and mint or basil, this light and refreshing salad will help you keep cool and stay hydrated on hot summer days.
Roasted Brussels Sprouts with Bacon
Learn how to roast Brussels sprouts with crispy bacon for a delicious side dish that will turn even the biggest sprout-hater into a fan. Pair with our ranch for dipping!
How to Freeze Herbs
Freezing herbs in olive oil is a simple, delicious way to reduce food waste with in-season herbs. This easy kitchen hack not only keeps your farmers market herb finds fresh, but it also adds a hint of herb-infused flavor to everyday recipes.
Quick & Easy Crab Cakes
This easy crab cake recipe will make a plateful of snacks or appetizers in less than 30 minutes. Use Primal Kitchen Squeeze Chipotle Lime Mayo as a crab cake dipping sauce that's creamy with an extra kick of smoky, savory flavor.
Keto Caesar Chicken Thighs with Pesto Zoodles
We’ve dressed up skinless chicken thighs with Primal Kitchen’s delectable Caesar Dressing & Marinade, making it easy to enjoy the classic flavor you love without gluten, dairy, soy, or canola oil. Add in a side of zesty, nut-free pesto and sautéed zoodles, and you’ll be asking, “Carbs who?”
Instant Pot Chicken Parmesan Pasta
Get out of a weeknight recipe rut with this im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot.
Lemon Chicken Piccata
Succulent chicken meets herbaceous thyme and piquant mustard and capers for an elegant, quick meal that satisfies on any day of the week. Serve with your favorite potatoes, a quick side salad, or roasted broccoli.
Cheeseburger Stuffed Bell Peppers
Bring the classic cheeseburger out from the grill and into the kitchen with fall-ready savory flavor. These easy stuffed bell peppers with ground beef are made in just 40 minutes and pair perfectly with your favorite grill condiments like ketchup and mustard...even if you make ‘em in the coziness of your kitchen.
