Real Food Recipes

Avocado fries are the holy grail of fried foods, encased by a crispy outer layer and endowed with an indulgently creamy center.

Made with pre-cooked shredded chicken and tucked in the oven, these easy homemade taquitos put the frozen ones to shame. Pair them with a drizzle of Primal Kitchen Avocado Lime Dipping Sauce, which adds a creamy citrus zing without seed oils or artificial sweeteners.

This copycat version of a popular burger chain’s saucy fries is made with Primal Kitchen Special Sauce—no artificial sweeteners, seed oils, or drive-thru regret. In addition to the grilled onions and cheese, we topped our crispy fries with beef for a carnivore’s dream side dish.

Made with cranberries, creamy avocado oil mayo, and Dijon mustard, this easy chicken salad is bound to become your new favorite. Spoon it into lettuce cups, spread some on your favorite bread for a quick sandwich, or eat it straight from the bowl.

A staple at restaurants and drive-thrus, dipping sauces pack flavor into every bite of your meal. Learn where they came from, why they’re so popular, and how Primal Kitchen dipping sauces are different from the rest.

Marinated in a savory sesame ginger vinaigrette and paired with yum yum sauce for dipping and drizzling, this mouthwatering grilled shrimp is a family favorite. It’s giving hibachi restaurant vibes without the cane sugar, corn syrup, or artificial sweeteners.

Perfect for brunches and holidays, this easy deviled eggs recipe is elevated with sour dill pickles and a touch of pickle juice. We topped ours with crunchy bacon crumbles and extra pickles, but anything from green olive slices to fresh dill works as a garnish. 

Marinated artichoke hearts add a zesty Mediterranean flavor to pizzas, pasta dishes, charcuterie boards, and more. We marinated our canned artichoke hearts in pure avocado oil for a more neutral taste that plays up the garlic and other herbs. Try dicing them on bruschetta or tossing them into a Greek salad!

Unfortunately, your gut is under siege every day. It must contend with stress, irregular circadian rhythms, gluten­-based diets, sedentary indoor lifestyles, chemically processed and artificially preserved foods, hyper­hygiene and antibiotics, which wipe out all the beneficial microbes in your gut! The good news is that you can help remedy any instabilities in your gut’s microbiome by feeding it the probiotics it craves.*

Enjoy the savory grilled flavor of your favorite Asian restaurant rice bowl at home! Made with juicy grilled steak, rice, veggies, and our mouthwatering Yum Yum Dipping Sauce, this easy bowl deconstructs all the best parts of a beef kabob meal. 

Drizzled with tangy Chicken Dippin’ Sauce, this cleaned-up twist on a drive-thru fave gives all the fast-food feels without the regret. We used leftover fried chicken breast, but you can substitute your favorite frozen chicken breast patty or grab pre-cooked chicken tenders from the deli counter and stack them on your sandwich. 

The 10 Primal Blueprint laws encapsulate everything you need to know to understand the basics of the Primal lifestyle.

If reels and videos are your go-to for recipe inspo, bookmark this list of our top ten favorite TikTok recipes right now. We’re highlighting our best viral recipes, from smash burger tacos to celebrity-inspired sandwiches.

This easy wrap features pre-cooked chicken tossed with creamy Primal Kitchen Buffalo Sauce, crisp veggies, and blue cheese. Ready in just 10 minutes, it’s a perfect quick snack or work-from-home lunch.

Featuring Primal Kitchen Avocado Oil and No-Soy Teriyaki Sauce, this easy tofu dish bursts with ginger, garlic, and a medley of veggies, all served atop cauliflower rice for a gluten-free delight. Perfect for a wholesome, delicious meal that's sure to satisfy.