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Creamy, savory, and so easy to prepare, Tarragon Chicken Salad makes a perfect light lunch. It comes together in about 25 minutes if you pan-fry the chicken breast as part of the recipe, but you can also skip that step and move straight to the finish if you use pre-cooked chicken. 

One of the most underrated herbs, tarragon has a lightly sweet and very subtle licorice flavor that instantly elevates chicken salads. If you don’t have tarragon on hand, thyme is a decent substitute—the flavor profile will be similar but with a more herbaceous taste. Mixed with creamy mayo and mustard, plus sweet-tart dried cranberries, this humble herb takes our simple chicken salad recipe to a whole new level.



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