Recipes
Showing 80 of 124 recipes
Teriyaki Shrimp and Pineapple Stir-Fry
This Teriyaki Shrimp and Pineapple Stir-Fry fuses smoky bacon flavor with naturally sweet pineapple and fresh pan-seared shrimp. Primal Kitchen No-Soy Island Teriyaki adds tangy, umami, salty flavor and tropical flair to the dish.
Whole30 Breakfast Casserole
If you’re a savory breakfast person, you’ll love this make-ahead, perfect-for-Sunday-meal-prep Whole30 breakfast casserole.
Instant Pot Ranch Chicken
This quick and easy recipe is made with just a handful of simple ingredients, including our deliciously creamy no-dairy Ranch Dressing.
Vegan Rainbow Salad with Oil & Vinegar Dressing
You’ve probably heard that you’re supposed to “eat the rainbow.” We took this advice to heart and created a stunning rainbow salad that features a variety of hues and textures. Doused in Primal Kitchen Oil and Vinegar Vinaigrette, this salad bursts with plenty of visual pop and flavor for days.
Keto Macro Bowl
How can keto kids join the macro bowl party? By keeping a closer eye on the net carb content (which factors fiber into the equation) instead of just the overall carbs in the entire bowl, you can build a keto macro bowl that’s just full of unique colors, textures, and tastes as a higher-carb macro bowl.
Easy, Juicy Thanksgiving Turkey
Want a perfectly browned, moist, tasty, and EASY Thanksgiving turkey? We used an injecting needle to add our acidic, herby, and well-seasoned Avocado Oil & Vinegar Vinaigrette to the interior of the turkey, and slathered the bird in room-temperature melted butter to ensure even browning and plenty of moisture.
Gluten-Free, Low-Carb Spaghetti with Tomato Basil Marinara
If you’re looking for a rendition of spaghetti that’s low-carb, gluten-free, and low in calories, check out our version of low-carb spaghetti with marinara sauce made with hearts of palm noodles and topped with tangy, thick, slightly sweet, bright tomato sauce punctuated with basil.
Keto “Pasta” with Garlic and Olive Oil
A simple symphony of toasted garlic, spicy red pepper flakes, rich, fruity olive oil coating twirls of pasta, spaghetti aglio e olio—spaghetti with garlic and oil—is a quick and easy dinner. Our version of garlic and olive oil pasta is keto, low-carb, and gluten-free.