Real Food Recipes

Juicy, spicy, and bursting with flavor, this buffalo chicken sandwich recipe is the perfect beat-the-heat BBQ meal. This crowd-pleasing, keto and Paleo-friendly sandwich comes together In just a few steps and thirty minutes.

This easy Whole30 Dinner recipe and delicious Chinese-inspired dish is based on takeout fave Sweet and Sour Pork, and is full of sweet and tangy flavor the whole family will love. 

Roasting a whole chicken may seem intimidating—until you try it and learn how incredibly simple it actually is. All it takes is four ingredients and a few hours of hands-off time in the oven, and you have a dish worth bragging about.

A real food diet doesn’t need to break the bank. Stock your kitchen shelves while sparing your wallet with these simple tips for eating real food on a budget.

 With new flowers and more sunshine comes spring cleaning! While the weather thaws, treat your home to a DIY pantry makeover with items that match your meal plan. 

This simple, all-in-one breakfast recipe can be made with just a few ingredients from your fridge and pantry. Customize them to your tastes with our five variations and top them with Primal Kitchen Buffalo Sauce for a crowd-pleasing plate perfect for weekly meal prep.

Looking to find fresh lunch or dinner salad ideas to spruce up your lunch routine? This roundup is full of variety and flavor, made with upgraded ingredients for restaurant-quality salads right at home. From plant-based salad recipes to instructions on how to make chicken salad, this round up is full of inspiration.

One of the best ways to coax flavor out of broccoli: Roast it. To level up oven roasted broccoli: Make our no dairy roasted broccoli with cheese sauce. All it takes is a baking sheet, avocado or olive oil, seasonings, and broccoli. We use a no dairy cheese sauce made with nutritional yeast, lemon juice, and garlic.

Learn how to make this hand roll with flaked salmon and cauliflower rice—no rice cooker or fancy knife skills required. Pungent horseradish combined with our creamy garlic aioli give this easy roll a spicy kick. If you prefer a traditional sushi roll shape, use a bamboo mat to roll your nori into a tube shape, then cut into slices. Drizzle or dip in our sweet and tangy Yum Yum Sauce for an extra boost of flavor. 

Tender on the inside and toasty brown on the outside, with a bit of coarse texture from the light dusting of almond flour, our teriyaki cauliflower bites provide the perfect pop-in-your-mouth snack or vegan side dish. 

Our two-ingredient slow cooker meatballs involve almost zero percent effort—simply dump all-natural frozen meatballs into the slow cooker, pour on some jarred BBQ Sauce, and let the slow cooker work to marry the two into tender meatballs blanketed with a smoky, savory, punchy sauce that are fun to poke with toothpicks.

Achieving a perfect crust on seared scallops might seem like an act of kitchen wizardry reserved for professional chefs, but anyone can master it! In fact, perfect pan-seared scallops are deceptively simple. Once you know the technique, you can have this elegant dish on the table in less than 10 minutes.

With the perfect balance of oil-crisped exterior and sweet & tangy Balsamic vinegar flavor, these easy oven-roasted gems will be your new favorite vegan Brussels sprouts recipe. Serve them nestled beside your holiday roast, grilled Italian-style chicken breasts, or a juicy plant-based burger.

Packed with crisp veggies and served with Primal Kitchen Ranch Dressing, this tasty gluten-free lunch wrap is super easy to meal prep for the week. You can also substitute butter lettuce cups or grain-free tortillas if you don't have collard greens on hand.