Recipes
Showing 272 of 690 recipes
Cilantro Lime Shrimp Bowl
This gorgeous cilantro lime shrimp bowl is the perfect weeknight dinner. Crafted with frozen cauliflower rice, black beans, veggies, and Primal Kitchen Cilantro Lime Dressing, it goes from fridge and pantry to table in just 20 minutes.
Apple Walnut Salad
10 MIN PREP
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10 MIN TOTAL TIME
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2 SERVINGS
Learn how to build a beautiful salad with crisp apples, nuts, goat cheese, cranberries, and Primal Kitchen Balsamic Dressing & Marinade.
Roasted Brussels Sprouts with Bacon
Learn how to roast Brussels sprouts with crispy bacon for a delicious side dish that will turn even the biggest sprout-hater into a fan. Pair with our ranch for dipping!
Zucchini Lasagna
Learn how to make a no noodle zucchini lasagna that’s as tasty as traditional Italian versions.
How to Make a Mayo Board
The butter board is so 2022, but the mayo board is here to slay! Learn to make a quick and easy no-dairy mayo board with fresh veggies plus Primal Kitchen Avocado Oil Mayo and Buffalo Mayo.
Snickerdoodle Mug Cake
Make a delicious, gluten-free holiday mug cake using simple ingredients like butter, almond flour, and Primal Kitchen Snickerdoodle Collagen Fuel. Cooks in just minutes!
BLT Sandwich
Make a delicious BLT with bacon, crisp lettuce, and no dairy Primal Kitchen Avocado Mayo crafted with avocado oil and organic eggs.
How to Freeze Herbs
Freezing herbs in olive oil is a simple, delicious way to reduce food waste with in-season herbs. This easy kitchen hack not only keeps your farmers market herb finds fresh, but it also adds a hint of herb-infused flavor to everyday recipes.
How to Spruce Up Meals with Mayonnaise
Mayo is made for more than sandwiches—at least ours is. This creamy, versatile condiment can enhance the taste of raw vegetables, add creaminess to wraps and rolls, and so much more. Spread it, use it as a dip, or whip it into a salad dressing.