No-Soy Island Teriyaki Sauce & Marinade
Fire up the wok with tropical taste that transports you! With a splash of island-inspired organic ingredients like coconut aminos, ginger and pineapple juice, PRIMAL KITCHEN® No-Soy Island Teriyaki Sauce and Marinade sizzles in a stir-fry, marinates meats to perfection, and adds sass to sautéed veggies.
Whole30 Approved® and made without soy, this Asian-influenced organic sauce is Keto and Paleo Certified, so serve up sweet, kicky flavor in every uncompromisingly delicious bite!
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Servings Per Container About 15 | |
Serving Size | 1 Tbsp (17g) |
Amount Per Serving | |
Calories | 20 |
% Daily Value* | |
Total Fat | 0% |
Saturated Fat | 0% |
Polyunsaturated Fat | 0g |
Cholesterol 0mg | 0% |
Sodium 180mg | 8% |
Total Carbohydrates 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Added Sugars 2g | 4% |
Protein 0g |
Vitamin D 0mcg | 0% |
Calcium 5mg | 0% |
Iron 0mg | 0% |
Potassium 17mg | 0% |
Water, Organic Coconut Aminos (Organic Coconut Syrup, Water, Himalayan Salt), Organic Pineapple Juice Concentrate, Organic Mango Puree, Organic Date Paste, Organic White Balsamic Vinegar (Organic White Wine Vinegar, Organic Grape Must), Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Organic Garlic, Organic Tapioca Starch, Organic Ginger, Sea Salt, Organic Tamarind, Organic Sesame Seeds, Organic Distilled Vinegar, Organic Sesame Oil, Organic Onion Powder, Organic Yeast Extract.
Contains: Tree Nuts (Coconut) Sesame.
Savor mouthwatering meals made with real food ingredients and bursting with flavor. From quick bites to easy family dinners, these recipes bring simplicity and deliciousness to your table.
I have been looking for a ranch dressing that does not use soybean oil and have not been able to find anything worth buying again until I found Primal Kitchen, this product is flavorful healthy and taste great.
- Ken
This mayo is not only tasty but has great ingredients. This is the only mayo my family uses.
- Linda
A healthy choice NO sunflower, or coconut oil instead, it has avocado oil. It has just the right blend of taste and heat to complement any dish.
We use avocado oil all the time - great option for high heat frying, sautéing, making dressings or marinades, and baking. PK quality is excellent.
- Kimberly
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