Real Food Recipes

More than just a salad topping, ranch dressing can also spice up veggies and proteins. These quick, easy, and delicious recipes can make weekly meal prep a snap, elevate your weekday lunches, or bust the dinnertime blues.

Take a quick crash course in this much-loved condiment and get recipes to make mayo-enhanced meals full of complex flavor. If you've ever wondered 'what is mayonnaise made of?' or were confused about the differences between avocado oil mayo, whipped spread, and aioli vs mayo, this is the guide for you.

Made with our Vanilla Coconut Collagen, this refreshing smoothie bowl delivers support for skin, hair, and nails in a sweet and delicious package. It’s the perfect morning treat! 

Create a dazzling breakfast or brunch charcuterie board using fresh ingredients and a variety of delicious, diverse recipes made with Primal Kitchen’s cleaned-up condiments, sauces, and collagen powders. It’s the perfect morning treat to impress your guests, and easier than you might think. 

The humble beef burger gets a fiery kick with fresh jalapeños, spicy pepper jack cheese, and a Chipotle Mayo-infused sauce that will make your mouth water. Piled on a grain-free UnBun with lettuce and crispy bacon, this is a burger everyone will be asking you to make again and again.

A hot trend in ancestral eating, the carnivore diet is exactly what it sounds like— eating meat, meat, and more meat. But there's more to it than that. Learn the ins and outs of going hardcore carnivore, and get a sample carnivore diet plan plus a handy carnivore diet food list to keep you on track.

Smoothies and bowls are a snap to make with collagen powder, but sometimes your palate craves something a little different. If you're not sure how to use collagen powder, go beyond collagen drinks from the blender with these unique side dishes, sweets, and treats made with Primal Kitchen Collagen Drink Mixes.

Coated in sweet, savory, umami Primal Kitchen Korean Style BBQ Sauce and fried in a skillet, this deliciously crispy pork belly recipe delivers the intense flavor of restaurant-style Korean barbecue without corn syrup or artificial sweeteners.  

Plant-based eaters, rejoice! These snackable “wings” are made with cauliflower, oat milk, and Primal Kitchen Buffalo Sauce for a crisp, addictively tasty appetizer with bold flavor. Baked instead of deep-fried, they deliver all the crunch of traditional wings—minus the greasy fingers.

The quintessential BBQ side dish, our homestyle baked beans are made without cane sugar, corn syrup, or molasses, thanks to a delectable combination of Primal Kitchen Classic BBQ Sauce and Steak Sauce. Ready in less than an hour on the grill or in the oven!   

Made with our creamy, no-dairy Primal Kitchen Mayo, our twist on a popular Mexican street food is jazzed up with diced jalapeño and cilantro. Serve it warm in a cup for a traditional treat, or let it cool and dish it up on summer picnic plates.

Crisp, crunchy, and refreshing, this coleslaw contrasts the richness of Primal Kitchen Mayo with the sweet tang of apple cider vinegar. Bring it to your next potluck, try it as an easy weeknight dinner side, or serve it with burgers at dogs at a summer cookout.    

Everybody loves a relaxing summer backyard barbecue, picnic lunch in the park, or lazy potluck by the pool, but let’s be real: Prepping and cooking for hours when you’re the host is the opposite of ideal. Even when Aperol Frosé is involved. That’s why we put together this roundup of easy summer recipes.

Made with whey protein powder and oat flour, these light and delicate pancakes are packed with nutrients and flavor. Perfect for mornings with the kiddos, weekend brunch, or even a fun “brinner” (breakfast for dinner) after work.

Made with Primal Kitchen Buffalo Sauce, these keto and Whole30-friendly wings are made in the air fryer for a more refined and less greasy version of the happy hour staple. Pair them with tangy blue cheese dip or keto-friendly ranch to tame the heat.