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There’s nothing like firing up the grill for a good summer cookout: the smell of charbroiled food, the zen-like process of watching & flipping, and the camaraderie of grill-side chats. But outdoor grilling isn’t just limited to starring proteins like burgers, chicken, or hot dogs. Packed with a myriad of fresh veggies from earthy cremini mushrooms to squash, zucchini, and crisp bell peppers, these refreshing vegetable skewers are the perfect side dish to cook alongside your main proteins. 

The secret to their delicious flavor and juicy mouthfeel is our original Teriyaki Sauce & Marinade, which has all the flavor of your fave teriyaki bowl without the soy, canola, corn syrup, or cane sugar found in many other store bought sauces. For a tropical twist, sub in our No-Soy Island Teriyaki and add freshly cut pineapple chunks to your skewers!  



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