A more rustic, homespun take on fancier ways to please with cheese (looking at you, charcuterie), the cheese ball is a staple of holiday potlucks and family gatherings. Typically made with a blend of sharp cheddar and cream cheese or another semi-soft cheese shaped into a globe and coated with nuts, cheese balls can also include ranch or Worcestershire sauce for extra flavor. The ball is then placed on a huge plate scattered with sliced apples or pears, crackers, veggie sticks, or toasted pita triangles for dipping. 

Of course, vegans and those avoiding dairy can view the cheese ball as a literal gut bomb. Thankfully, our vegan cheese ball is loaded with the flavor and creamy texture you remember, but without the dairy—so everyone can have a ball with it at your next party. 

How to Make a Vegan Cheese Ball

There's nothing particularly difficult about making a vegan cheese ball, but fair warning: it must sit wrapped in a clean tea towel for at least four hours  in the refrigerator before it can hold its circular shape. See the recipe below for details. 

You might also like these other vegan recipes:

• Vegan Chickpea Salad with Dijon Vinaigrette
• Sweet & Sour Roasted Brussels Sprouts
• Keto Vegan Roasted Asparagus with Hollandaise Sauce
• Vegan Coleslaw with Apples
• Keto Vegan Spaghetti