Meet our Primal Kitchen Cookbook collaborator of the week, Sadie Radinsky. A recipe author extraordinaire and founder of the Whole Girl blog & community, Sadie is a rising star in the food world!

Are you in the mood for creamy keto gelato filled with fats, protein, and natural summer sweetness? Check out Sadie’s incredible vanilla gelato recipe below, made with ghee, coconut, and Primal Kitchen Vanilla Coconut Collagen Fuel.

Coconut Vanilla Gelato

Equipment

  • Ice cream maker 
  • High-speed blender

Ingredients 

  • 2 tablespoons of grass-fed gelatin
  • 1/4 cup water
  • 2 cans of coconut milk (full fat)
  • 2 tablespoons of organic coconut oil
  • 1/4 teaspoon pink himalayan salt
  • 2 tablespoons vanilla ghee (Fourth & Heart is a great brand!)
  • 1/2 cup strawberries (sliced)
  • 2 Paleo Treats (crumbled), optional
  • Shredded coconut
  • 1/2 cup Primal Kitchen Coconut Vanilla Collagen Fuel

Instructions 

  • Bring the water to a boil in a small cook pot.
  • Once the water is boiling, transfer it into a small bowl
  • Add in the gelatin.
  • Stir the water-gelatin mixture until the gelatin has completely dissolved.
  • Place the full-fat coconut milk, organic coconut oil, pink Himalayan salt, and collagen powder into a blender.
  • Blend the ingredients together until you have a texture that is consistent and smooth.
  • Add the water-gelatin mixture into the blender with the rest of the ingredients, and blend well.
  • Transfer the blender’s contents into an ice cream maker, and process per manufacturer’s instructions.
  • If the ice cream comes out soft, scoop it into a shallow dish or bowl, and pop it in the freezer for 15-20 minutes until it has hardened.
  • Top with strawberry slices, crumbled Paleo Treats, if desired, and coconut shreds!
  • Enjoy!
IF YOU LIKED THIS...
You'll Also Love These Recipes

Adding this recipe to your rotation? Don't stop there. Keep the deliciousness coming with these other crave-worthy dishes cooked up in the Primal Kitchen.

A white baking dish filled with Easy Buffalo Chicken Dip made with Primal Kitchen Original Buffalo Sauce. Chips, pretzels, and celery and carrot sticks in the background. Easy Buffalo Chicken Dip
5 MIN PREP TIME • 25 MIN TOTAL TIME • 10 SERVINGS
With just four core ingredients, this tailgate-ready buffalo chicken dip is super simple to make! Our plant-based Original Buffalo Sauce is the MVP and creamy mayo backs up this snack play, making it a hearty game-day appetizer your watch party team will go wild over.  
A white bowl filled with an autumn salad of bacon, cranberries, pecans and more, with a bottle of Primal Kitchen Poppyseed Dressing in the background. Autumn Salad with Poppyseed Dressing
20 MIN PREP TIME • 50 MIN TOTAL TIME • 6 SERVINGS
As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl!  For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.
A sheet pan of chicken and vegetables for fajitas Sheet Pan Chicken Fajitas
15 MIN PREP • 6 SERVINGS • 60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
BROWSE MORE RECIPES