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A classic for Sunday night dinners and leftover sandwich lunches, meatloaf is a staple comfort food meal for any mom. Traditionally made from ground beef mixed with onions and spices, it’s the kind of warm, cozy family meal that you want to tuck into after a long day of checking off your mental chore list, running the kids to practices, and trying to squeeze in a moment or two of peace and calm.

If you’ve resorted to smothering broccoli in cheese sauce or your extra-picky kiddos are always tucking greens into their napkins to be tossed later, this easy meatloaf recipe is for you! Zucchini and carrots are grated right into ground turkey for added moisture and a secret nutrient boost that little ones never need to know about. Normally a more subtle meat, the turkey gets a flavor boost from our smoky, savory Unsweetened Classic BBQ Sauce and Organic Spicy Brown Mustard mixed right in before baking. 

Don’t spring for more expensive all-white meat here—this turkey meatloaf recipe needs a balance of light and dark ground turkey to produce the moist, homestyle taste you expect. Pair juicy slices of this meaty loaf with crispy air-fried potatoes, cauliflower mac & cheese, or roasted sweet potatoes and greens.  



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