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A mashup of a dirty chai latte (chai + coffee) and a toasted marshmallow frappe, this sweet and spiced drink is delicious enough to be a dessert. If you're not familiar with Dalgona coffee, it's a whipped beverage typically made with coffee, creamer, and some kind of sweetener, popularized in South Korea and Macao. 

With coconut milk powder and notes of cinnamon, clove, and nutmeg from our Chai Tea Collagen Keto Latte drink mix, this morning pick-me-up has a warmer, spicier flavor than your typical iced latte. This recipe is also customizable for everyone's tastes. We used a dairy-free toasted marshmallow creamer to create the slightly smoky, deliciously sweet topping for our Dalgona coffee, but you can use any flavor of non-dairy creamer you like (or even sub coconut milk or real cream). While typically served cold, the chai base can also be heated up for a soothing winter warmer.



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