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Real Food Recipes

Savor mouthwatering meals made with real food ingredients and bursting with flavor. From quick bites to easy family dinners, these recipes bring simplicity and deliciousness to your table.

A white baking dish filled with Easy Buffalo Chicken Dip made with Primal Kitchen Original Buffalo Sauce. Chips, pretzels, and celery and carrot sticks in the background. Easy Buffalo Chicken Dip
5 MIN PREP TIME • 25 MIN TOTAL TIME • 10 SERVINGS
With just four core ingredients, this tailgate-ready buffalo chicken dip is super simple to make! Our plant-based Original Buffalo Sauce is the MVP and creamy mayo backs up this snack play, making it a hearty game-day appetizer your watch party team will go wild over.  
A plate of cranberry whipped feta dip and crackers on a beige platter, surrounded by bread and crackers for dipping. Cranberry Whipped Feta Dip
5 MIN PREP TIME • 15 MIN TOTAL TIME • 8 SERVINGS
The weather outside might be frightful, but this sweet and savory whipped feta dip is delightful! Filled with the dreamy flavor of cranberries and our seasonal cranberry mayo spread made with avocado oil and cage-free eggs, this dip is sure to be a hit at family dinners and holiday parties.
A sheet pan of chicken and vegetables for fajitas Sheet Pan Chicken Fajitas
15 MIN PREP • 6 SERVINGS • 60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
A white bowl filled with an autumn salad of bacon, cranberries, pecans and more, with a bottle of Primal Kitchen Poppyseed Dressing in the background. Autumn Salad with Poppyseed Dressing
20 MIN PREP TIME • 50 MIN TOTAL TIME • 6 SERVINGS
As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl!  For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.
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Close up shot of a white plate of steamed asparagus topped with Hollandaise Sauce and cracked black pepper. Steamed Asparagus with Hollandaise
This easy recipe for asparagus with hollandaise sauce is the perfect addition to your Easter brunch, holiday menu, or backyard cookout. Ready this seasonal side dish in less than 15 minutes with our easy mock Hollandaise Sauce recipe made with honest ingredients.
Homemade potato chips with Avocado Oil on a white plate, next to a bottle of Primal Kitchen Buffalo Sauce. Homemade Potato Chips with Creamy Vegan Chip Dip
Homemade potato chips fried in avocado oil make a superior savory snack. These easy homemade potato chips are fried until crisp in a skillet, then paired with our vegan homemade potato chip dip and Original Buffalo Sauce for a spicy, creamy kick.
A dish with the colorful contents of the roasted veggie bowl next to greek dressing. Roasted Veggie Bowl with Kale & Cabbage Slaw
This warm, savory veggie bowl starts with a rainbow of root vegetables and combines roasted and raw veggies to create an earthy, acidic flavor. A drizzle of Greek dressing adds a tangy and sweet topper to this dish, making this roasted vegetable bowl a flavorful, hearty upgrade to your standard vegan lunch salad recipe.
Vegan breakfast burrito cut in half and wrapped in brown parchment paper with white string tied around it. Next to the vegan breakfast burrito is an open jar of Primal Kitchen Vegan Jalapeno Lime Mayo with a knife resting on the lid. Veggie Breakfast Burritos with Chipotle Lime Mayo
We love a well-crafted breakfast burrito. We packed our breakfast burrito with garden-fresh kale, eggs, sweet red bell pepper, mellow yellow onion, and oven-crisp potatoes, all seasoned simply with salt and pepper. Ready-made grain and gluten-free tortillas make it easier to whip these up on a whim.
A close-up of shrimp, lime wedges, avocado wedges, and cherry tomatoes seasoned with herbs in a white bowl. The Ultimate Roundup of Salad Recipes
Looking to find fresh lunch or dinner salad ideas to spruce up your lunch routine? This roundup is full of variety and flavor, made with upgraded ingredients for restaurant-quality salads right at home. From plant-based salad recipes to instructions on how to make chicken salad, this round up is full of inspiration.
Hands cradling a big white bowl filled with roasted broccoli with cheese sauce. Next to the bowl are wooden spoons, Primal Kitchen Avocado Oil, and a blue napkin with white stripes. Roasted Broccoli with Cheese Sauce
One of the best ways to coax flavor out of broccoli: Roast it. To level up oven roasted broccoli: Make our no dairy roasted broccoli with cheese sauce. All it takes is a baking sheet, avocado or olive oil, seasonings, and broccoli. We use a no dairy cheese sauce made with nutritional yeast, lemon juice, and garlic.
Pulled out version of Keto Vegan Mediterranean bowl in a large white bowl with a fork in it. Primal Kitchen Avocado Oil & Vinegar Vinaigrette and half an avocado next to the bowl. Plant-Based Mediterranean Bowl
This delicious Mediterranean bowl comes together in 10 minutes or less for a bountiful dinner or easy-to-tote lunch recipe that's ideal for savoring while sitting in the sun. Simply cook the cauliflower rice in a pan or microwave, add the veggies, and that's all the cooking this salad-in-disguise takes.
Sauteed green beans with sliced almonds and lemon wedges on a large white platter. Brown wooden spoons are resting on the plate. Primal Kitchen Avocado Oil is next to the plate. Sautéed Green Beans with Garlic and Almonds
Simple sautéed green beans with garlic, avocado oil, salt and pepper provide an easy 15-minute side dish to any meat, fish, or plant-based protein. Add extra flavor and interest by sprinkling on sliced almonds and spritzing with fresh lemon juice once cooked.
Close up shot of vegan cheese ball with a silver spoon scooping out the cheese. Also on the white plate: broccoli florets, radishes, snap peas, carrot and cucumber sticks, and crackers. Vegan Cheese Ball
A classic at holidays and family events, the cheese ball never goes out of style. Our nutty vegan version gives the original a modern update with no dairy and a delicious ranch flavor. 
Cauliflower teriyaki bites on a white plate, with a side of Primal Kitchen Plant Based Ranch Dressing. Island Style Teriyaki Cauliflower Bites
Tender on the inside and toasty brown on the outside, with a bit of coarse texture from the light dusting of almond flour, our teriyaki cauliflower bites provide the perfect pop-in-your-mouth snack or vegan side dish. 
rainbow salad What is a Vegan Diet?
What Is a Vegan Diet? Learn more about this popular plant-based diet: plus tips for following a Keto Vegan Diet, a high-protein vegan diet, and uncompromisingly delicious plant-based recipes for easy, simple meal prep.
Sweet and sour roasted Brussels sprouts on a white plate next to Primal Kitchen Avocado Oil and Balsamic Vinegar Sweet and Sour Roasted Brussels Sprouts
With the perfect balance of oil-crisped exterior and sweet & tangy Balsamic vinegar flavor, these easy oven-roasted gems will be your new favorite vegan Brussels sprouts recipe. Serve them nestled beside your holiday roast, grilled Italian-style chicken breasts, or a juicy plant-based burger.
veggie pizza with red sauce next to Primal Kitchen Pizza Sauce Veggie Pizza with Red Sauce (in 25 Minutes!)
Vegan Margherita Pizza with Primal Kitchen Tomato Basil Pasta Sauce Vegan Margherita Pizza
Child's hand reaching for baked cheese pizza Easy Grain-Free Cheese Pizza (Just 4 Ingredients)
Air Fryer Potato Wedges on white paper next to Primal Kitchen Ketchup Air Fryer Potato Wedges with Ketchup
 
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