star

Brussels sprouts are typically a love-it-or-hate-it affair. Served on a holiday table,  people either avoid them with an upturned nose or pile 'em up on their plates with gusto. These humble baby cabbages shouldn't be blamed for the polarized opinions—because it's all about the chef. Naturally bitter, the right cooking technique and sauce can transform the flavor of Brussels sprouts into a vibrant, sweet and savory side dish anyone would adore.

While we love the salty, smoky taste of roasted Brussels sprouts with bacon, we're crushin' hard on this plant-based variation. Made in Italy, our sweet, tangy, high-quality Balsamic Vinegar of Modena teams with silky Avocado Oil for a best-dressed duo that gives the petite green veggies a deep caramelization that adds richness to the dish. A spattering of slightly lemony fresh thyme brightens the complex flavors and perfumes the Brussels sprouts with a joyous holiday scent.



You might also like these other vegetable recipes:

IF YOU LIKED THIS...
You'll Also Love These Recipes

Adding this recipe to your rotation? Don't stop there. Keep the deliciousness coming with these other crave-worthy dishes cooked up in the Primal Kitchen.

A white baking dish filled with Easy Buffalo Chicken Dip made with Primal Kitchen Original Buffalo Sauce. Chips, pretzels, and celery and carrot sticks in the background. Easy Buffalo Chicken Dip
5 MIN PREP TIME • 25 MIN TOTAL TIME • 10 SERVINGS
With just four core ingredients, this tailgate-ready buffalo chicken dip is super simple to make! Our plant-based Original Buffalo Sauce is the MVP and creamy mayo backs up this snack play, making it a hearty game-day appetizer your watch party team will go wild over.  
A white bowl filled with an autumn salad of bacon, cranberries, pecans and more, with a bottle of Primal Kitchen Poppyseed Dressing in the background. Autumn Salad with Poppyseed Dressing
20 MIN PREP TIME • 50 MIN TOTAL TIME • 6 SERVINGS
As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl!  For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.
A sheet pan of chicken and vegetables for fajitas Sheet Pan Chicken Fajitas
15 MIN PREP • 6 SERVINGS • 60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
BROWSE MORE RECIPES