Jarred pasta sauces are the ultimate dinner shortcut. They save a ton of time vs. grandma’s “simmer on the stove for hours” recipe, yet they give all the same taste vibes. There’s no chopping and dicing required—and with a pre-made sauce like our no-dairy Sundried Tomato Pasta Sauce, you don’t even need to add spices because everything is already in there!
Inspired by the iconic Marry Me Chicken recipe, this creamy homestyle sauce is made with premium ingredients like avocado oil and California-grown sun-dried tomatoes for maximum flavor. If you’re looking for something to pair sun-dried tomato sauce with beyond pasta, we’ve got 5 clever and creative ways to use up every last spoonful from the jar.
1. Simmer Up Some Shakshuka
In recent years, this North African poached egg dish has popped up on restaurant menus everywhere—not to mention in countless pinboards and social media recipe videos.
The rich, Mediterranean flavors of our sauce provide a perfect base for a sun-dried tomato shakshuka. Simply simmer the sauce until bubbly, add eggs, cover, and continue simmering for 6-8 minutes or until the whites are fully set.
2. Stuffed Bell Peppers with a Twist
Who doesn’t love a good stuffed pepper? It hits all the mom-approved basics (veggie, protein, starch) in one mouthwatering bite.
Mix sun-dried tomato sauce with cooked quinoa or rice, your ground meat of choice, and veggies like mushrooms or zucchini, and then stuff everything into bell peppers before baking. Modify your own family recipe with our sauce, or whip up a grain-free version by swapping our flavorful sauce for the ketchup and mustard in this cheeseburger stuffed peppers recipe.
3. Tomato Soup Shortcut
Tomato soup is a classic. It can be kind of bland and basic, though, without the addition of a grilled cheese sandwich for dipping. To up the flavor quotient, blend Primal Kitchen Sundried Tomato Sauce with vegetable stock and cream (or your favorite non-dairy alternative) for a quick and flavorful tomato soup with a spinach and sun-dried tomato kick.
For a lower-carb grilled cheese substitute, griddle small piles of shredded cheddar with a dash of parmesan until crispy. Let them cool, then dip the cheesy “chips” into the warm soup.
4. Breadsticks & Breakfast
The farm-fresh flavor of real organic California-grown tomatoes and the creamy texture of butternut squash make our Sundried Tomato Sauce well-suited for dipping and dunking. Heat a full jar of the sauce in a small crockpot and use it as a tangy, savory dip for breadsticks, focaccia, or garlic bread at your next potluck or party.
You can also warm up a cup of sauce and spoon it over scrambled eggs, omelets, or avocado toast for a burst of flavor with your morning meal.
5. Dress a Grain Bowl
Mix warmed sauce with a dash of lemon juice to create a flavorful dressing for a hot grain bowl with farro or quinoa, roasted veggies, and feta. Top with roasted chicken or shredded pork for extra protein.
Prefer using a recipe to guide your bowl-building? Swap out the Oil & Vinegar Dressing on this cauliflower rice Mediterranean bowl and add rich tomato flavor with sun-dried tomato sauce.
No matter how you use our Sundried Tomato Pasta Sauce, one thing is certain: It will add a punch of bright, vibrant flavor that levels up any meal. So go ahead and dip, drizzle, or simmer to your heart’s delight. Your taste buds (and your family) will love it!
