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Sheet pan dinners are mealtime magic for busy moms, working couples, and singles looking to do a little Sunday meal prep. Just slice and place some veggies and meat on a metal baking tray (with half-inch sides to keep all the delicious juices in), toss or drizzle with your fave Primal Kitchen sauce or dressing, pop it in the oven, and you’ll have a popping hot plate of deliciousness in less time than it took to solve the riddle of what’s for dinner.   

For this simple Sheet Pan Sausage and Vegetables recipe, we paired savory chicken sausage with our zesty, citrusy Italian Dressing & Marinade for a bold, vinegar-forward flavor, but you can sub in our Dreamy Italian Dressing if you’re craving added richness. Our herbaceous Italian vinaigrette is crafted with avocado oil for a silky-smooth, buttery taste, and without the soy, canola, or artificial sweeteners you’ll find in some other dressings on store shelves. So, grab the fresh ingredients below from your pantry or crisper drawer, break out that sheet pan you used to use for cookies (shh, we won’t tell), and get ready to sit back and kick your feet up with a glass of rosé while your oven does the hard work.  



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About the Recipe Creator:

Mackenzie Burgess, RDN is a registered dietitian and recipe developer in the Denver area. She focuses on customizable recipes with ingredients of your choice. Mackenzie is passionate about improving peoples’ cooking confidence through easy meals, kitchen hacks, and her hands-on “Coaching + Cooking” program. Connect with her on social media @cheerfulchoices or on her website at CheerfulChoices.com.

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