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Each fall, people anxiously await that one magical day when all of the gorgeous autumn flavors drop on coffeehouse menus. While we love a good pumpkin spice latte, store-bought flavored coffee drinks can be loaded with calories, sugar, and all sorts of unwanted ingredients that don't scream comfort or joy.

Whether you're bummed that your fave local latte doesn't even contain real pumpkin or you can't wait for the leaves to drop, we've got the cure for your pumpkin spice blues: this delicious Pumpkin Whipped Iced Coffee recipe made with our seasonal Snickerdoodle Collagen. Just grab a can of pumpkin puree and a few simple ingredients, brew some coffee, and you have a refreshing sip for any season. 



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