Pumpkin Pie with a Grain-Free Crust
November 10, 2023
A classic on every holiday table, pumpkin pie imbues the season with a nutmeg-and-cinnamon spiced warmth that makes little and big mouths happy. If you've ever had a holiday where sad faces looked on as relatives gobbled down a traditional pie made with ingredients they couldn't eat, this version of the classic dessert is for you.
Crafted with Swerve instead of sugar and almond flour in the grain-free crust, this easy pumpkin pie recipe has all the cozy flavor of the original, but with thoughtful ingredients you can pronounce. While you can use any of our Collagen Fuel® flavors in the filling, we recommend our seasonal Snickerdoodle Collagen or unflavored Collagen Peptides for the best results.
Pumpkin Pie
Rated 5.0 stars by 1 users
Category
Dessert
Servings
6
Prep Time
10 minutes
Cook Time
45-50 minutes
Calories
348
Tastes like homemade because it is! A buttery almond flour crust and creamy, homestyle filling crafted with our delicious collagen powder make this easy pumpkin pie a winning recipe. Set your table for the holidays and set your oven to 325° to bake this mouthwatering pie in time for your whole bunch to arrive.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup Swerve
- 1/4 tsp. salt
- 1/4 cup unsalted butter, melted
- 1 can pumpkin puree
- 1/2 cup heavy cream
- 2 eggs
- 1/3 cup Swerve Confectioners
-
1 scoop Primal Kitchen Unflavored Collagen Peptides (or your favorite Collagen Fuel®)
- 1 tsp. pumpkin spice
- 1/4 tsp. salt
For the crust:
For the filling:
Directions
Preheat the oven to 325ºF.
In a large mixing bowl, add almond flour, Swerve, and salt. Stir to combine.
Add melted butter to almond flour mixture. Stir. Dump the almond flour mixture into a 9-inch pie dish. Use clean fingers to spread the pie crust out so it covers the bottom and halfway up the sides of the pie dish. Tip: Use the bottom of a glass to help you press the pie crust into the pie dish so it's even.
Use a fork to poke holes in the pie crust. Bake pie crust in the preheated oven for 10 minutes.
In the meantime, add all pumpkin pie filling ingredients to a clean mixing bowl. Whisk together with a handheld mixer or a wire whisk until combined.
Pour the pie filling into the partially baked pie crust. Bake the pie for 40–50 minutes or until the center is set and a toothpick inserted into the center comes out clean.
Allow the pie to cool completely before slicing. Serve with a dollop of whipped cream, if desired.
Recipe Note
Nutritional information calculated using Cronometer and does not include optional whipped cream topping.
Nutrition
Nutrition
- Serving Size
- 1 slice (1/6 of pie)
- per serving
- Calories
- 348
- Carbs
- 4 grams
- Fat
- 32 grams
- Protein
- 10 grams
You might also like these other dessert recipes:
Recipes by Meal Type
-
Easy High-Protein Recipes for Meal Prep
October 24, 2024
-
Greek Chicken Gyro
October 22, 2024
-
Cooking with Fall Fruits and Vegetables
October 17, 2024
-
Cucumber Salad With Avocado
October 15, 2024
-
Easy Party Food Ideas for Hosting
October 10, 2024
-
Easy Tuna Melt Recipe
October 08, 2024
-
What Is Whey Protein?
October 02, 2024
-
Turkey Club Lettuce Wrap
October 01, 2024
-
Burrata Sandwich
October 01, 2024
-
Buffalo Chicken Pickle Poppers
September 27, 2024
Categories
- Aioli
- air fried chicken
- appetizer
- avocado fries
- Avocado Oil
- bacon
- Bacon burger
- Baked salmon
- banana chocolate muffins
- bbq chicken
- BBQ pork
- bbq sauce
- beef
- Beverages
- BLT
- bowl
- Breakfast
- broccoli salad
- Brunch
- buffalo
- bulletproof coffee
- Burger
- Burrito bowl
- cake
- cauliflower
- cauliflower rice
- cauliflower salad
- Cheeseburger
- chicken
- Chicken burrito bowl
- Chicken pasta
- chocolate banana smoothie
- chocolate collagen
- coconut cloud smoothie
- coffee
- coffee drinks
- Collagen
- collagen fuel
- Collagen Protein
- collagen recipe
- Condiments
- copycat recipe
- dairy-free
- dessert
- Desserts
- dijon mustard
- Dinner
- dinner recipes
- Dinner salad
- Dip
- dipping sauce
- DIY
- dressing
- Dressings
- drink
- drinks
- Dry rub
- Educational
- erewhon
- Flavored cooking oil
- Flavored olive oil
- fried avocado
- fries
- Frozen
- game day snacks
- Garlic aioli
- Gluten Free
- Gluten-free
- gluten-free lasagna
- gravy
- greek dressing
- greenpan
- Grilled chicken
- Grilling
- hibachi shrimp
- holiday
- hot dogs
- ice cream
- Infused extra virgin olive oil
- Infused oil
- Instant Pot
- Instant Pot shredded beef
- jalapeño buffalo
- jalapeno burger
- Ketchup
- Keto
- keto dessert
- keto snack
- korean bbq
- lemon orzo salad
- Lettuce wrap
- Lunch
- marinade
- Mayo
- mayo coffee
- Meal Planning
- Meal prep
- Meal prep recipes
- mexican recipes
- mocha
- muffins
- mug cake
- Mustard
- No Dairy
- no noodle lasagna
- No-Dairy Vodka Sauce
- Oil & Vinegar
- Olive Oil
- One-pan meal
- One-pot meal
- Paleo
- Pasta
- pasta salad
- Pasta Sauce
- Pasta Sauces
- peanut butter
- picnic salad
- Pizza Sauce
- Pizza Sauces
- Plant-based
- Primal
- primal fuel
- Primal/Paleo
- Protein
- Pulled pork
- queso
- Rainbow Salad
- ranch dip
- rice bowl
- Salad
- Salad Dressing
- Salmon
- sandwich
- Sauce
- Sauces
- Sesame Ginger Dressing
- shake
- shamrock shake
- short rib sandwich
- short ribs
- Shredded beef
- Shredded beef tacos
- shrimp bowl
- side dish
- side dishes
- Side salad
- Sides
- Slow cooked pulled pork
- Slow cooker
- Slow cooker pork
- Slow cooker shredded beef
- smoothie
- Snacks
- snickerdoodle mug cake
- soup
- spicy burger
- summer salad
- Tacos
- teriyaki
- UnBun
- Vegan
- Vegan Mayo
- vegetables
- Vegetarian
- veggie lasagna
- veggie skewers
- veggie tacos
- veggies
- Video
- Whey Protein
- Whip
- white pizza sauce
- Whole30
- wings
- yum yum
- zucchini lasagna
Subscribe
Sign up to get the latest on sales, new releases and more …