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A classic on every holiday table, pumpkin pie imbues the season with a nutmeg-and-cinnamon spiced warmth that makes little and big mouths happy. If you've ever had a holiday where sad faces looked on as relatives gobbled down a traditional pie made with ingredients they couldn't eat, this version of the classic dessert is for you.

Crafted with Swerve instead of sugar and almond flour in the grain-free crust, this easy pumpkin pie recipe has all the cozy flavor of the original, but with thoughtful ingredients you can pronounce. While you can use any of our Collagen Fuel® flavors in the filling, we recommend our seasonal Snickerdoodle Collagen or unflavored Collagen Peptides for the best results. 



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