star

We love a good mashup, especially when it takes two of our favorite things and levels them up in unexpected ways. Poke nachos have popped up on restaurant menus recently, and we can’t get enough of them. This unique twist on nachos subs crisp wonton chips for the tortillas and replaces the gooey, cheesy, heavy toppings with lighter, more refreshing tuna and veggies. 

We used sushi grade ahi chunks for this recipe, but you can also sub in another poke-friendly fish like yellowtail or salmon. A tangy vinegar marinade highlights the clean, neutral flavor of the fish, while crisp jalapeños provide the perfect spicy kick. Any lingering heat is quenched by a drizzle of savory, slightly sweet Yum Yum Sauce made without cane sugar, artificial sweeteners, or seed oils. Fresh, crisp, and filled with umami flavor, these poke nachos are the perfect summer appetizer.         



You might also like these other appetizer recipes:

IF YOU LIKED THIS...
You'll Also Love These Recipes

Adding this recipe to your rotation? Don't stop there. Keep the deliciousness coming with these other crave-worthy dishes cooked up in the Primal Kitchen.

A white baking dish filled with Easy Buffalo Chicken Dip made with Primal Kitchen Original Buffalo Sauce. Chips, pretzels, and celery and carrot sticks in the background. Easy Buffalo Chicken Dip
5 MIN PREP TIME • 25 MIN TOTAL TIME • 10 SERVINGS
With just four core ingredients, this tailgate-ready buffalo chicken dip is super simple to make! Our plant-based Original Buffalo Sauce is the MVP and creamy mayo backs up this snack play, making it a hearty game-day appetizer your watch party team will go wild over.  
A white bowl filled with an autumn salad of bacon, cranberries, pecans and more, with a bottle of Primal Kitchen Poppyseed Dressing in the background. Autumn Salad with Poppyseed Dressing
20 MIN PREP TIME • 50 MIN TOTAL TIME • 6 SERVINGS
As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl!  For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.
A sheet pan of chicken and vegetables for fajitas Sheet Pan Chicken Fajitas
15 MIN PREP • 6 SERVINGS • 60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
BROWSE MORE RECIPES