Why Choose Organic Avocado Oil

Here at Primal Kitchen, we’re huge fans of avocado oil. From sauteing to stir-frying, baking to broiling, drizzling to dressing, its versatility is unmatched. And avocado oil isn’t just the star of the show when it comes to cooking. We’re always thinking about which food staples could benefit from avocado oil. It’s a key player in many of our intentionally crafted Primal Kitchen products, including our salad dressings, grilling sauces, and even our pasta sauces. That’s why our show-stopping dipping sauces are also made with avocado oil. 

For those who can’t get enough of our Avocado Oil we’re excited to share one of our newest products: Primal Kitchen Pure Organic Avocado Oil. Let’s dig into why organic avocado oil deserves pride of place on your countertop.

Meet Organic Avocado Oil

Here at Primal Kitchen, we’re proud to offer the best-tasting oils, condiments, sauces, dressings, and dipping sauces, all crafted with high-quality, real ingredients you feel good about. We know that you strive to make the best choices for yourself and your family, and for some of you, that means choosing organic whenever possible. 

With that in mind, we’ve taken our commitment to excellence to the next level with Pure Organic Avocado Oil. Our premium avocado oil is made from organic avocados grown in sunny Mexico, and certified organic means you can be assured that these avocados meet the USDA’s strict standards for how they are grown. These beauties are harvested with care, and then the flesh is separated from the skin and pit and turned into your new favorite oil—all while upholding the same quality and purity benchmarks you expect from Primal Kitchen. 

Why Use Organic Avocado Oil?

Avocado has become the trendiest fruit on the block, but it’s been popular for thousands of years as a dietary staple and as part of our ancestors’ beauty regimens. Today, we don’t just mash it on toast, we also extract the oil from the avocado’s creamy flesh. 

Avocado Oil and Organic Avocado Oil similarly offer a variety of benefits. Here are some of the highlights that you can find in both:

Good fats: You might have heard the buzz about monounsaturated fats and how great they are for health. Monounsaturated fats make up the highest proportion of fats in organic avocado oil (just like in avocado oil)—in particular, a groovy little omega-9 fatty acid called oleic acid that’s well-deserving of the “good fat” moniker. 

Neutral taste: If the strong taste of some popular oils is a little too overpowering for your kitchen creations (we’re looking at you, coconut), you’ll be happy to know that organic avocado oil is considered a neutral oil, making it perfect in everything from sauteed vegetables to chocolate cake. 

High smoke point: With a smoke point of 500°F+ (260°C), organic avocado oil also stands up to your hottest kitchen applications with ease. Frying? No problem. High-heat baking? Bring it on. Where other oils are too delicate to handle the heat, organic avocado oil is up for the challenge. 

Versatility: Whether you’re sauteing, roasting, grilling, baking, frying or air frying, you can confidently reach for organic avocado oil knowing that it will rise to the occasion. Once your food is cooked, drizzle and dress with organic avocado oil for the perfect finishing touch.

Purity standards: Primal Kitchen subjects our avocado oil to purity, quality, and taste tests to make sure that it lives up to our standards—and yours! We’re leading the industry in ensuring that our pure organic avocado oil is the oil you can trust. 

Centrifuge extracted: Nobody wants their lunch with a side of chemical solvents. That’s why our organic avocado oil is produced via centrifuge extraction.

Avocado Oil: Quality You Can Trust

When it comes to testing, Primal Kitchen is leading the way, working with industry regulators to set the standards for avocado oil purity and quality. So when you reach for Primal Kitchen Pure Organic Avocado Oil, you can rest assured that you’ve got a top-of-the-line cooking oil. Plus,  you’ll love its silky texture and all-around adaptability. It delivers everything you want from your avocado oil—organically.

Use it to get a perfect sear on your scallops. Dress your side salad. Create crispy crostini. Roast whole heads of garlic. Make fluffy gluten-free waffles. Level up a fish fry. You’re going to reach for this oil so often, you might as well leave it on the counter full-time!