Warm weather calls for bright and refreshing dishes meant to be shared, like this Mexican shrimp ceviche recipe with avocado. If you're not familar with ceviche, it's a cold seafood appetizer often served with crispy tortilla chips for dipping. To make it, raw seafood is marinated in citrus juices that turn the fish opaque and white as if it was cooked.   

A Mexican beachside classic, ceviche is typically made with white fish, lime, tomatoes, and onion—though ceviche ingredients can differ based on region. In our version, briny poached shrimp meet the crisp bite of lime and the robust tomato taste of our organic Cocktail Sauce for a refreshing, complex dish filled with flavor. It's perfect for serving at picnics, parties, or as a spring or summer appetizer!

You might also enjoy these other appetizer recipes:

• Chicken Nachos
• Bacon Dip
• Air Fryer Chicken Tenders
• Bacon-Wrapped Shrimp with Avocado Lime Sauce
• Quick & Easy Crab Cakes