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There's no better way to celebrate summer than with delicious Mexican-inspired Grilled Corn on the Cob slathered with Primal Kitchen Mayo or Real Whipped Tangy Dressing & Spread and sprinkled with a spicy chili powder mix! Known as elote (“corn cob” in Spanish), this popular dish is served by street food vendors throughout Mexico. In recent years, elote has made its way into homestyle Mexican eateries and even gourmet restaurants, often served as an appetizer or upgraded side dish. 

Impress your guests with this seasonal Mexican dish, perfectly charred on the grill and packed with creamy, classic flavor. Whether you're throwing a neighborhood barbecue, heading out for a lunchtime picnic, or enjoying dinner with the family, this is the perfect side to keep everyone coming back for more. 



You might also enjoy these other side dishes:

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