As warm as a tight embrace and as soothing as a lavender-scented bath, Mexican hot chocolate is a rich mug of velvety chocolate, wintry spices, and a hint of heat from cayenne pepper or chili powder. It’s the perfect way to thaw after coming inside from a blustery snow storm, a day on the slopes, or to relish an evening cozied close to a sputtering fireplace. 

Our version of Mexican hot chocolate does not include any added sugars, can be made dairy-free, if desired, and is keto and Primal/paleo friendly. Simply warm the ingredients, whisk together, and plop a generous spoonful (or two) of whipped cream or coconut cream on top before sipping slowly.  

Mexican Collagen Hot Chocolate

Mexican Collagen Hot Chocolate

Time: 5 minutes

Servings: 2

Ingredients

  • 3 cups alternative milk of choice*
  • 4 scoops Primal Kitchen Collagen Fuel Drink Mix - Chocolate 
  • ½ teaspoon vanilla
  • ½ teaspoon ground cinnamon, plus more for serving
  • ¼ teaspoon ground nutmeg
  • Pinch of cayenne
  • 1–2 tablespoons unsweetened cocoa powder, optional 

*We used unsweetened coconut milk.

Instructions

  • Heat all ingredients in a saucepan over medium heat. Whisk ingredients until well combined.  

Mexican Collagen Hot Chocolate

  • When mixture begins to bubble, turn off heat and remove from stove.  
  • Pour hot chocolate into 2 mugs. Top with unsweetened whipped cream or coconut cream, if desired. Sprinkle cream with extra ground cinnamon, and enjoy.

Mexican Collagen Hot Chocolate

Nutritional information (per serving): 

Calories: 217

Carbs: 8.5 grams

Fat: 12.5 grams

Protein: 24 grams

Nutritional information calculated using Cronometer. 

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