Primal Kitchen co-founder Mark Sisson loves his coffee. Not long after he rises out of bed, Mark pads to the kitchen to grind a couple of scoops of freshly roasted coffee beans, taking pleasure in the oily, woodsy brown color, tobacco-like, earthy smells, and chipper sound of beans being pulverized by the blade. He usually enjoys it warm, coarsely ground beans submerged and squelched by a French press, but may also sip a cold brew on particularly steamy Miami mornings.

Room temperature, iced, or hot, he often adds collagen to his jolt of java. One way he switches it up is by grinding hemp hearts with coffee beans to make a Vanilla Collagen Hemp Latte like the one in this easy recipe. The addition of vanilla collagen adds a creamy, latte-like sweetness, the cinnamon dusting brings warmth, and a pinch of sea salt enriches the coffee’s bouquet. 

You might also like these other coffee recipes:

• Pumpkin Whipped Iced Coffee
• Mocha Latte
• Caramel Macchiato
• Toasted Marshmallow Dalgona Coffee
• Snickerdoodle Caramel Coffee