Name: Lamb Burger with Feta Cucumber Mayo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 16 ounces (1 pound) ground lamb; 1/3 cup gluten-free breadcrumbs; 1/4 cup fresh mint or cilantro, finely chopped; 1/4 cup white onion, finely diced (about ½ small onion); 1 large egg, beaten; 2 garlic cloves, minced (about 1 tablespoon); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon paprika; Salt and freshly ground black pepper, to taste; 4 ounces feta cheese; 1/2 cup cucumber, peeled and chopped; 1/4 cup Primal Kitchen Mayo; 2 tablespoons plain Greek yogurt; 2 tablespoons fresh mint or cilantro, finely chopped; 1 tablespoon lemon juice; 1 teaspoon lemon zest; Freshly ground black pepper, to taste; 4 gluten-free burger buns; Sliced tomatoes; Mixed greens; Lemon slices; Primal Kitchen Squeeze Mayo

Lamb Burger with Feta Cucumber Mayo

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

10 minutes

Calories

705

Ready for a unique recipe that will introduce your family to a whole new world of flavor? Packed with herbs and spices and drizzled with a salty, savory feta spread made with Primal Kitchen mayo, this juicy burger brings a taste of the Mediterranean to your plate. Pair it with a Greek salad, cauliflower rice, or homemade hummus.

Image of Lamb Burger with Feta Cucumber Mayo

Ingredients

For the lamb burger:

16 ounces (1 pound) ground lamb
1/3 cup gluten-free breadcrumbs
1/4 cup fresh mint or cilantro, finely chopped
1/4 cup white onion, finely diced (about ½ small onion)
1 large egg, beaten
2 garlic cloves, minced (about 1 tablespoon)
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
Salt and freshly ground black pepper, to taste

For the feta cucumber mayo:

4 ounces feta cheese
1/2 cup cucumber, peeled and chopped
1/4 cup Primal Kitchen Mayo
2 tablespoons plain Greek yogurt
2 tablespoons fresh mint or cilantro, finely chopped
1 tablespoon lemon juice
1 teaspoon lemon zest
Freshly ground black pepper, to taste

For serving:

4 gluten-free burger buns
Sliced tomatoes
Mixed greens
Lemon slices

Alternate Ingredient

Primal Kitchen Squeeze Mayo

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Directions

Cook the burger:

In a large bowl, mix all lamb burger ingredients until well-combined.
Divide the lamb mixture into four equal portions and shape them into patties.
Preheat your grill or a skillet over medium-high heat.
Cook the lamb patties for about 5-6 minutes per side, or until they reach an internal temperature of 160°F.

Make the feta cucumber mayo:

Add all mayo ingredients to a blender or food processor and blend until smooth.

Put it all together:

Toast the burger buns, if desired.
Spread the feta cucumber mayo on the bottom half of each bun. Place a lamb patty on top, followed by mixed greens and sliced tomato. Top with the other half of the bun. Serve with lemon slices on the side for squeezing.

Recipe Note

Nutrition information calculated using Cronometer.
Refrigerate leftover lamb burgers for up to 3 days.
This recipe makes slightly more Feta Cucumber Mayo than you may need for the burgers. If you have leftovers, it makes a delicious dip for pita chips, cucumber slices, or carrots.

Nutrition

Serving Size: 1 serving; Calories per serving; 705

Amount/Serving % Daily Value

Fat: 37.4 grams
Carbs: 58 grams
Protein: 33.3 grams

Beef, chicken, and turkey burgers may be more common in America, but ground lamb burgers have a distinct flavor that marries beautifully with Mediterranean herbs and spices. It’s bold, slightly gamey (but not in a bad way), and some say it has an earthy flavor that falls somewhere in between grass-fed beef and lamb chops. However you describe ground lamb, we hope this scrumptious lamb burger recipe will leave you feeling a little less sheepish about trying a new meat.

A dollop of feta-infused spread made with Greek yogurt and our real mayonnaise is just the salty, creamy kick these burgers need. Rich and velvety, with a neutral taste that soaks up the pungent cheese flavor, our Mayo made with Avocado Oil takes the taste and texture of this dish into new territory. Placed on a fluffy bun or in a low-carb lettuce wrap and slathered with our homemade spread, it’s packed with zesty flavor that transports your taste buds straight to the Mediterranean coast.

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About the Recipe Creator:

Mackenzie Burgess, RDN is a registered dietitian and recipe developer in the Denver area. She focuses on customizable recipes with ingredients of your choice. Mackenzie is passionate about improving peoples’ cooking confidence through easy meals, kitchen hacks, and her hands-on “Coaching + Cooking” program. Connect with her on social media @cheerfulchoices or on her website at CheerfulChoices.com.