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There’s something truly satisfying about the hands-on cooking done at a Korean BBQ restaurant. Maybe it’s the rush of steam, the way the meats sizzle on your tabletop grill, or the mouthwatering, nearly indescribable sweet-tangy-umami taste of that signature sauce. But some days, you just don’t want to wait an hour or more to put your name on a list, wait, get seated, order, and (finally!) start grilling.

Made with our restaurant-worthy Korean Style BBQ Sauce, fresh veggies, pre-cooked chicken, and cauliflower rice, this easy bowl comes together in just 20 minutes! Unlike many restaurant sauces, our version is gluten-free, soy-free, and contains no artificial sweeteners, corn syrup, or cane sugar. This recipe includes four portions, so you can either prep nearly a full week’s worth of workday lunches or delight the whole fam for dinner. Packed with umami flavor, we bet it will easily become one of your favorite go-to meals. 



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About the recipe creator:

Mackenzie Burgess, RDN is a registered dietitian and recipe developer in the Denver area. She focuses on customizable recipes with ingredients of your choice. Mackenzie is passionate about improving peoples’ cooking confidence through easy meals, kitchen hacks, and her hands-on “Coaching + Cooking” program. Connect with her on social media @cheerfulchoices or on her website at CheerfulChoices.com.

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