4-Ingredient Deviled Eggs
Rated 3.4 stars by 26 users
Category
Breakfast, Brunch
Servings
6
Prep Time
10 minutes
Cook Time
10-12 minutes
Calories
104
These easy deviled eggs will be your new go-to brunch or potluck dish. With just a few simple ingredients like eggs, mayo, and mustard, you can have them ready in 20 minutes or less. Pro Tip: Craving bolder flavor? Kick up this deviled eggs recipe by replacing our classic mayo with smoky, zesty Chipotle Lime Mayo or savory Garlic Aioli!
Ingredients
- 6 eggs
- 1/2 teaspoon salt or 1 teaspoon of white vinegar
-
2 tablespoons Primal Kitchen Mayo with Avocado Oil
-
2 tablespoons Primal Kitchen Dijon Mustard
- 1 teaspoon paprika
-
Primal Kitchen Squeeze Chipotle Lime Mayo
-
Primal Kitchen Squeeze Garlic Aioli
Alternate ingredients:
Directions
Place the eggs in a single layer at the bottom of a pot, making sure the eggs are fully submerged. Add salt or vinegar to the water.
On high heat, bring the water to a rolling boil.
Once the water is at a rolling boil, turn off the heat. Place a lid on the pot and let the eggs sit (don’t remove from the warm burner) for 10–12 minutes.
Remove eggs from pot and cool under running water. Peel the eggs carefully and discard the shells.
Cut the peeled eggs in half. Gently scoop out the egg yolks and place them in a bowl. Add mustard and mayo (or aioli). Mash and stir to combine.
Scoop the egg yolk mixture into a piping bag or a plastic bag with one corner cut off. Pipe the egg yolk mixture into the holes in the egg whites.
Dust with paprika and enjoy! Store any leftover deviled eggs in a covered container in the refrigerator for up to 5 days.
Recipe Note
- Nutrition information calculated using Cronometer.
- Try our zesty Chipotle Lime Mayo or savory Garlic Aioli in place of regular mayo for added flavor and variety. Now available in a handy squeeze bottle!
Nutrition
- Serving Size
- 1 egg
- Calories per serving
- 104
- Carbs
- 1 grams
- Fat
- 9 grams
- Protein
- 9 grams
These delicious deviled eggs are the perfect addition to any potluck or brunch. They can be made in advance, packed in to-go containers, and served with just about any outdoor dining or picnic menu recipe. Perfect deviled eggs aren’t always easy to produce, but following our tried-and-true method of cooking hard-boiled eggs can ensure that you get the perfect sunny, firm yolks and yielding yet solid egg whites.
Our go-to deviled egg recipe is simple enough that you can whip it up on the fly with a few ingredients you likely already have in your fridge. The crumbly sunshine-yellow egg yolks need just a dollop of mayo or one of our flavored spreads, dijon mustard, and a bit of salt to enhance their rich flavor without altering the gorgeous golden color. The result is a creamy, rich, and flavorful dish that's a favorite with all ages.
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