Part breakfast pizza, part Primal/paleo Tex-Mex munchie, and all delicioso, this breakfast tostada looks complicated, but it couldn’t be easier to whip up. Use leftover homemade pulled pork or paleo- and keto-friendly ready-made pulled pork, a paleo- and keto-friendly, grain-free cauliflower pizza crust, and the rest is a cinch. An amazing addition to any weekend brunch or breakfast, this breakfast tostada provides a welcome, eclectic reprieve from the traditional omelet or frittata with its contrasting textures—the yielding golden richness of still-runny egg yolks, toothsome chew of the pulled pork, oven-crisp cauliflower crust—and savory, grassy, piquant south-of-the-border flavor. 

Breakfast Tostada with Cilantro Lime Avocado Sauce

Time: 25 minutes

Servings: 6

Ingredients

• 1 Cali'flour Foods Italian Pizza Crust (or any grain-free cauliflower pizza crust)
• 1 avocado, half mashed, half sliced
• ¼ cup Primal Kitchen Cilantro Lime Dressing
• 1 tablespoon Primal Kitchen Avocado Oil
• 3 eggs
• Salt and pepper, to taste
• 6 ounces pulled pork
• ¼ cup cojita cheese
• 1 tablespoon cilantro leaves
• ⅓ cup pico de gallo
• 1 tablespoon red onion, finely diced

Instructions

• Bake crust according to package directions. If you’d like to make your own cauliflower crust, check out this recipe. 
• In a medium-sized bowl, mash half of an avocado with a fork. Stir in Primal Kitchen Cilantro Lime Dressing. Spread the sauce on top of the cauliflower crust like you would a pizza sauce. 
• In a large skillet over medium-high heat, add 1 tablespoon avocado oil. Crack 3 eggs into the skillet and season to taste with salt and pepper.
• Fry eggs for 2 minutes on one side. Remove the fried eggs from skillet and turn the stove off. Add eggs to cauliflower crust. 
• Sprinkle pulled pork and cotija cheese on crust.
• Turn the oven to broil. 
• Place pizza/tostada under the broiler for 1 minute to melt the cheese slightly. Remove from oven and turn off.
• Scatter cilantro leaves, pico de gallo, avocado slices, and diced red onions on top. Slice and serve.

Nutritional information (per serving):

Calories: 239

Carbs: 6.3 grams

Fat: 17.6 grams

Protein: 15 grams

Nutritional information calculated using Cronometer. 

You might also like these other Tex-Mex-inspired recipes:

• Cinco de Mayo Fish Tacos 
• Mexican Grilled Corn with Classic Mayo and Ricotta 
• BBQ Chicken Fajitas 
• Keto Breakfast Tacos with Spicy Ketchup 
• Ancho Chili Shredded Beef Tacos 
• Cilantro Lime Fish Tacos 
• Tex-Mex Chicken Burrito Bowl 
• Fried Guacamole