Hibachi Shrimp

Name: Hibachi Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoons coconut aminos; 1 teaspoon fresh grated garlic; 1 teaspoon fresh grated ginger; 1 teaspoon sesame oil; 1/2 teaspoon sesame seeds; 1/2 teaspoon black pepper; 1 tablespoon Primal Kitchen Avocado Oil; 2 teaspoons minced garlic; 3 cups cauliflower rice; 2 teaspoons coconut aminos; 1 large egg; 1/4 cup sliced green onions, plus more for garnish; 1 tablespoon Primal Kitchen Avocado Oil; 3 cups fresh broccoli florets; 1 large carrot, thinly sliced; 4 ounces mushrooms, sliced; 1 tablespoon Primal Kitchen Avocado Oil; 1 pound raw jumbo shrimp, peeled and deveined and tail off; Primal Kitchen Yum Yum Dipping Sauce, for serving

July 23, 2024

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If you love the taste of Japanese-style steakhouse food but not the spatula juggling show or embarrassing catch-the-shrimp-in-your-mouth routine, this delicious dish is the answer. Made with a custom-blended hibachi sauce and served over cauliflower rice with stir-fried veggies, this hibachi shrimp recipe is perfect for a quiet weeknight dinner or a fun family meal at home.

We paired traditional stir-fry vegetables like carrots and broccoli with lightly seasoned cauliflower rice for a lower-carb twist on the traditional rice bowl. The bright, zingy flavor of ginger mingles with garlic, black pepper, and coconut aminos that add savory flavor without soy or canola.

The stars of the show are plump shellfish drizzled with sweet, tangy Yum Yum Sauce, sometimes called “white sauce” or “Japanese steakhouse sauce.” Unlike typical restaurant sauces, our version is gluten-free, no-dairy, sugar-free*, and made with avocado oil—not seed oils. For a fun family-style meal, use chopsticks and place a larger bowl of Yum Yum in the center of the table for dipping!

Hibachi Shrimp

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Calories

303

Bring Japanese steakhouse vibes home by cooking up hibachi shrimp without the fancy flat grill, using a skillet or wok. Pair this tasty teppanyaki-style recipe with veggies, cauliflower rice, and a drizzle of our delicious Yum Yum Sauce for a fun and filling meal.

Ingredients

Hibachi Sauce:

3 tablespoons coconut aminos
1 teaspoon fresh grated garlic
1 teaspoon fresh grated ginger
1 teaspoon sesame oil
1/2 teaspoon sesame seeds
1/2 teaspoon black pepper

Cauliflower Rice:

1 tablespoon Primal Kitchen Avocado Oil
2 teaspoons minced garlic
3 cups cauliflower rice
2 teaspoons coconut aminos
1 large egg
1/4 cup sliced green onions, plus more for garnish

Vegetables:

1 tablespoon Primal Kitchen Avocado Oil
3 cups fresh broccoli florets
1 large carrot, thinly sliced
4 ounces mushrooms, sliced

Shrimp:

1 tablespoon Primal Kitchen Avocado Oil
1 pound raw jumbo shrimp, peeled and deveined and tail off
Primal Kitchen Yum Yum Dipping Sauce, for serving

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Directions

Make the sauce:

In a medium bowl, mix together sauce by combining coconut aminos, grated garlic, grated ginger, sesame oil, sesame seeds, and black pepper. Set aside.

Make the rice:

Heat a skillet on medium-high heat and add avocado oil.
Add garlic and saute for 30 seconds. Then, add cauliflower rice and coconut aminos and mix. Cook until the rice is lightly browned, about 3 minutes.
Turn the heat to low and make a well in the center of the rice. Crack the egg in the center and immediately scramble it into the cauliflower rice.
Stir in green onions then turn the heat off and let the skillet keep warm on the burner.

Make the vegetables and shrimp bowl:

Heat a large skillet or wok over medium-high heat, then add avocado oil. Once hot, add the vegetables to the pan and cook for about 5 minutes, stirring occasionally, until lightly browned. Transfer the vegetables to the cauliflower rice pan.
Without wiping out the vegetable pan, add the final tablespoon of avocado oil over medium heat. Add shrimp and let sear on one side for 2 minutes, flip, then add prepared hibachi sauce and let cook for another 2 minutes.
Plate the shrimp over the cauliflower rice and vegetables. Drizzle with Yum Yum Sauce and garnish with green onions.

Recipe Note

Nutritional information calculated using Cronometer.

Nutrition

Serving Size: 1 serving
per serving: Calories; 303

Amount/Serving % Daily Value

Carbs: 20.9 grams
Fat: 15.8 grams
Protein: 21.8 grams

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About the Recipe Creator:

Mackenzie Burgess, RDN is a registered dietitian and recipe developer in the Denver area. She focuses on customizable recipes with ingredients of your choice. Mackenzie is passionate about improving peoples’ cooking confidence through easy meals, kitchen hacks, and her hands-on “Coaching + Cooking” program. Connect with her on social media @cheerfulchoices or on her website at CheerfulChoices.com.