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If you’re in the mood for a burger but want something a little different, this easy ground chicken burger is the answer! Cooking ground chicken breast can be tricky because it has less fat than most ground beef, which can make your patty end up dry like the desert. We solved the potential Sahara situation by tucking grated sweet potato into the mix, which adds moisture along with a pop of sweet and savory flavor. 

Together with a dash of spices, you’ll get a mouthwatering burger that’s primed and ready to be customized. Stick with the classics, like LTO plus ketchup and mayo, or take a taste adventure by topping your burger with roasted red peppers and a dollop of salty feta. You can also swap out the traditional bun for a gluten-free tortilla or lettuce wrap if that suits your eating plan better.



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